Hours: Varies - as needed (Usually 3 hours/2-3 days a week on average)
General Purpose of Job: To inspire and prepare all students with the confidence, courage, and competence to achieve their dreams; contribute to community; and engage in a lifetime of learning. Prepare and serve daily the prescribed meal pattern within the allotment of time needed to operate a lunch time schedule set by the building principal.
Prepare a complete Type A meal to include the basic preparation, cooking, baking and serving of food.
Operate various types of kitchen equipment such as steamers, ranges, mixers, food cutters and choppers, etc.
Arrange food on a serving line and serve a complete Type A meal.
Clean on a regularly scheduled basis the kitchen and equipment used in preparing food.
Record food usage on inventory cards.
Cut/wash vegetables/fruits for salads.
High school graduate or equivalent
Operational knowledge of hand and power implements used in preparing food.
Knowledge of food preparation.
Human Relations: Serving and helping.
Knowledge of sanitation and safety requirements.
Ability to bend, twist and lift large pans and containers up to 35 pounds in weight.
Experience in food service.
Job Type: Part-time, school year
Bargaining Unit: School Nutrition
Osseo Area Schools