1.Primarily work as an oven operator, packager, and/or cashier at all schools.
2.Assist in the maintenance of a hygienic environment.
3.Cleaning kitchen areas and equipment, including washing dishes.
4.Perform other related duties as assigned.
Volume feeding experience desired
Cashiering experience preferred
High school diploma or GED
KNOWLEDGE AND ABILITIES:
1.Ability to perform the work of a Food Service Worker without more than normal supervision.
2.Ability to interpret instructions from others verbally and in writing.
4.Ability to be flexible.
5.Maintain cooperative relationships with those contacted in the course of work.
6.Maintain confidentiality of school-related information.
7.Ability to use, care for and instruct others regarding kitchen utensils and equipment.
8.Knowledge of proper food handling and sanitation procedures.
Environment: School kitchen setting
The employee shall follow all School Board Policies.
Zion Elementary School District 6