Stix Cook L

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Job Type

Full-time

Description

Join the Seven Feathers family!

About Seven Feathers Casino Resort:

Seven Feathers Casino Resort ranks in the top 20 of Pacific Northwest properties and is one of the fastest growing destination resorts in the region. It's a place where service is delivered by the friendliest people on earth in a location of outstanding natural beauty. The amenities allow you to enjoy a premier resort experience. It's a place where you have choices. Experience the thrill of Nevada-style gaming, fabulous food and beverages, nightly entertainment, a full-service spa, indoor pool, fitness center, world-class RV Resort, a nationally recognized travel center and unmatched personal service.

Why Work at Seven Feathers:

At Seven Feathers, you have the opportunity to apply for a diverse array of employment opportunities and be a part of something special. You get to work for an employer who encourages Team Members to succeed and grow by providing training, development, and advancement opportunities. We also offer a competitive salary and benefits package, including:

• Comprehensive medical, dental, vision, and Rx coverage.

• Paid Time Off

• Employer-paid life and disability plans

• 401k with up to 3.5% employer match

• Free meals

• Fuel discounts

Responsible for the daily preparation of food items in the culinary department. Assists the on-duty supervisor to ensure proper food preparation and quality throughout all food outlets. Duties include but are not limited to:

• Prepares food items as directed by the Chef. Assists the Chef and Kitchen Staff in everyday food preparations.

• Maintains a clean and safe workstation according to the standards set by the Resort, including walk in coolers and storage areas.

• Responsible for the good safety and health practices throughout the Stix department, including emergency and security procedures.

• Remains current on all Resort policies and procedures.

• Maintains proper and professional relationship with all Resort Staff.

• Performs other duties and special projects as requested.

• Provides constructive input to foster process improvement within the department.

Requirements

• High School Diploma or GED Certificate preferred.

• 1 to 3 years of cooking experience.

• Ability to handle multiple priorities and tasks.

• Excellent organizational, verbal, interpersonal, and customer relations skills.

• Able to read and comprehend written instructions.

• Food Handlers Certificate or ServSafe Certificate required.

• Able to obtain a Class I Gaming License.

Salary Description

$16.00/hour