Stewarding Steward (Ft) (Horseshoe Tunica)

Maintains sanitation of kitchen area and equipment by: washing dishes, pots, mopping floors, disposing of garbage and grease, and performing general cleaning duties.

ESSENTIAL JOB FUNCTIONS:

• Sets up work area at the beginning of the shift.

• Maintains par levels of dinnerware, glassware, silverware, condiments, and all other items.

• Breaks down all trays of dirty dishes brought from the dining room.

• Carries dirty dishes from the breakdown area to the dishwashing area.

• Removes all bagged dirty linen and replaces the linen.

• Works well with all other restaurant employees to promote a teamwork oriented atmosphere.

• Displays an energetic attitude while working with guests and employees.

• Maintains appearance and organization of the back line, ensuring that the service coolers are cleaned and supplied.

• Maintains standards set by management in scraping, racking, stacking, and washing of china, glassware, and silver.

• Uses proper procedures when signing in/out or clocking in/out for his/her shift and allowed breaks.

• Is responsible for keeping work area clean and sanitary

• Carries pans, kettles and trays of food to and from workstations, stove and refrigerator.

• Cleans work areas, equipment and utensils, segregates and removes garbage, and steam cleans or hoses garbage containers.

• Supports and maintains Horseshoe guidelines

• Promotes outstanding guest relations.

• Responds to and consistently meets the needs of internal clients.

• Supports and cultivates new ideas and methods to deliver business solutions. Identifies ways to increase efficiencies or improve product or service.

• Delivers assignments/projects on time and completes all aspects before delivering to internal clients.

• Clearly communicates programs/services to necessary people, seeks their support and keeps them informed of changes that may impact the business.

• Keeps track of existing products/services and/or progress on new initiatives.

• Prepares project plans that aid in moving project forward.

• Stays up to date with the latest developments in the profession.

• Develops skills to handle increasingly complex matters.

• Complies with and upholds company expectations including Code of Commitment, policies, procedures, industry regulations, department goals and business strategy.

• Politely gives consistent, timely and accurate information and finds answer when unsure.

• Uses SPOTLIGHT behaviors when encountering guests.

• Performs other duties as assigned.

EDUCATION/SKILLS/EXPERIENCE:

• High school diploma or general education degree (GED)

• Ability to read and comprehend simple instructions, short correspondence, and memos.

• Ability to write simple correspondence.

• Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:

• Must be able to maneuver to all areas of the casino

• Must be able to lift up to 10 pounds

• Must be able to bend, reach, kneel, twist and grip items while working at assigned desk area.

• Must have the manual dexterity and coordination to operate office equipment, including a 10 key adding machine, PC computers, fax machine, and photocopier.

• Must be able to work at a fast pace and in stressful situations.

• Must be able to read, write, speak and understand English.

• Must be able to respond to visual and aural cues.