Stewarding

Intercontinental Hotels Group San Antonio , TX 78245

Posted 5 days ago

A little taste of your day-to-day:

  • Clean designated equipment, such as hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, kitchen cafeteria dump site/compactor, China, glass, silver, pots and pans area as assigned. Use and dispose of kitchen substances (such as grease) and kitchen chemicals properly from all kitchens and floors where equipment is stored.

  • Empty and clean trash cans when they become full; transport garbage containers from kitchen and work areas to dump sites (loading dock); adhere to recycling and composting regulations.

  • Run food to banquet events on all floors.

  • Separate silverware, glassware, and all kitchenware.

  • Set up and monitor the pot sink according to health and sanitation procedures.

  • Sweep and mop kitchen floors at the end of each meal period and after each spill.

  • Monitor chemicals and water temperature during shift. Clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency.

  • Assist in inventory by counting all China, glass, and silver.

  • Keep all dishware, including pots, pans, silverware, and glassware clean and properly stocked and in appropriate containers.

  • Keep proper pars in each kitchen.

  • Clean all dishes used by kitchen crew and store all items in respective places.

  • Polish copper and silver pans when needed.

  • Get familiarized with the operation of machines including proper detergents and water temperatures.

  • Keep all floors in Kitchen, clean and dry and follow all safety procedures.

  • Unload produce and meats to walk-ins as needed.

  • Maintain cleanliness of walk-ins.

  • Perform other duties as instructed by supervisors or managers.

What we need from you:

  • High School diploma or equivalent

  • Carrying or lifting items weighing up to 75 pounds

  • Standing up and moving about the kitchen or other designated areas

  • Handling, objects, products, chemicals, cleaning supplies and utensils

  • Bending, stooping, kneeling

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