The Steward/Dishwasher cleans and sanitizes all areas of the kitchen and operates the dish washing machine in safe and efficient compliance with policies and procedures, brand standards, and federal, state and local regulations.
Operate dish washing machine including proper rack stacking and silver presoaking. Wash dishes, pots and pans, kitchen utensils, glasses, silverware, etc.Maintain mop station with mops/buckets, brooms, and proper cleaning solutions.
Sweep and mop floors. Keep floors clean and dry, pick up wet spills immediately. Clean walls, tables, racks sinks, floor mats and disposal area.
Polish stainless steel. Clean ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes and ceiling vents, according to schedule or as directed. Empty all trash cans, wash out and return to kitchen. Perform special cleaning projects as assigned.
High school education or related experience. Familiarity with hospitality industry practices preferred. Must be able to work flexible shifts, including weekends and holidays.
TPG Hotels And Resorts