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Steward/Dishwasher (Casino) Temp- Night Shift

Expired Job

Challenge Unlimited Maryland Heights , MO 63043

Posted 2 months ago

LOCATION: St. Louis, MO (Maryland Heights, MO)

PAY RATE: $11.50 per hour

WORK SCHEDULE: 10:30 PM - 7:00 AM Weekdays will vary. Weekends are required.

STATUS: Temp

BECAUSE OF THE MISSION OF OUR ORGANIZATION, INDIVIDUALS WITH DISABILITES ARE PREFERRED

Your daily responsibilities include:

  • Clean and sanitize all dish ware, glassware and silverware.

  • Maintain cleanliness and organization of all kitchen areas and equipment.

  • Maintain a pace of work which allows supplies to be cleaned and put in their proper place which meets business demands.

  • Clean and sanitize all kitchen equipment while preparing tableware for washing, i.e. scrapes plates, pre-soak silverware.

  • Sets up dishwashing machine, i.e. drains closed, tanks filled, temperatures at correct level, detergent at proper level and thoroughly cleans dish washing equipment and working areas.

  • Responsible for handling the removal of garbage and refuse; mopping and sweeping floors; washing walls and ceiling tiles.

  • Washes, stacks and stores china in appropriate kitchen area.

  • Adhere to regulatory, departmental, and company policies in an ethical manner.

To be successful in this position it will require the following skill set:

  • High School Diploma or equivalent required.

  • Must be 18 years of age.

  • Prior restaurant/cleaner experience preferred (6 months-I year experience).

  • Must present sanitation certificate from local Health Department.

  • Must be able to read, write, speak and understand English.

  • Must be able to work any day of the week and any shift, including holidays and weekends.

  • Must have great work-related attendance history and adhere to company's attendance policy.

  • Must be able to get along/communicate well with co-workers and work as a team.

  • Must present a well-groomed appearance.

  • Mobility and dexterity to move and carry large heavy objects weighing a minimum of 50 lbs.

  • Must be able to bend, pull and carry, reach above and below the shoulder while cleaning and stocking restaurants, stockrooms, etc.

  • Must be able to respond to visual and aural cues.

  • Able to tolerate areas with high temperatures in excess of 115 degrees near dish machine.

  • Able to use the following chemicals for cleaning and sanitizing all kitchen areas: bleach, pine sol, oven cleaner, etc.

  • Specific vision abilities required, such as distance vision, color, depth perception, etc.

  • Must be able to read, write, speak and understand English.

  • Is able to tolerate areas containing second-hand smoke, high noise levels, bright lights and dust.

  • Must be able to stand for prolonged periods of time or entire shift.

  • Must have the dexterity to grip necessary items (dishes, mops, glasses, etc.).

  • Must be able to work at a fast pace and in stressful situations.

Additional Requirements:

  • Must be able to pass background check and drug test

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or national origin.


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Steward/Dishwasher (Casino) Temp- Night Shift

Expired Job

Challenge Unlimited