Steward/Dishwasher (Casino) Temp- Morning Shift

Challenge Unlimited Maryland Heights , MO 63043

Posted 2 months ago

LOCATION: St. Louis, MO (Maryland Heights, MO)

PAY RATE: $10.00 per hour

WORK SCHEDULE: 9AM- 5:30 PM Weekdays will vary. Weekends are required.

STATUS: Temp

Your daily responsibilities include:

  • Clean and sanitize all dish ware, glassware and silverware.

  • Maintain cleanliness and organization of all kitchen areas and equipment.

  • Maintain a pace of work which allows supplies to be cleaned and put in their proper place which meets business demands.

  • Clean and sanitize all kitchen equipment while preparing tableware for washing, i.e. scrapes plates, pre-soak silverware.

  • Sets up dishwashing machine, i.e. drains closed, tanks filled, temperatures at correct level, detergent at proper level and thoroughly cleans dish washing equipment and working areas.

  • Responsible for handling the removal of garbage and refuse; mopping and sweeping floors; washing walls and ceiling tiles.

  • Washes, stacks and stores china in appropriate kitchen area.

  • Adhere to regulatory, departmental, and company policies in an ethical manner.

To be successful in this position it will require the following skill set:

  • High School Diploma or equivalent required.

  • Must be 18 years of age.

  • Prior restaurant/cleaner experience preferred (6 months-I year experience).

  • Must present sanitation certificate from local Health Department.

  • Must be able to read, write, speak and understand English.

  • Must be able to work any day of the week and any shift, including holidays and weekends.

  • Must have great work-related attendance history and adhere to company's attendance policy.

  • Must be able to get along/communicate well with co-workers and work as a team.

  • Must present a well-groomed appearance.

  • Mobility and dexterity to move and carry large heavy objects weighing a minimum of 50 lbs.

  • Must be able to bend, pull and carry, reach above and below the shoulder while cleaning and stocking restaurants, stockrooms, etc.

  • Must be able to respond to visual and aural cues.

  • Able to tolerate areas with high temperatures in excess of 115 degrees near dish machine.

  • Able to use the following chemicals for cleaning and sanitizing all kitchen areas: bleach, pine sol, oven cleaner, etc.

  • Specific vision abilities required, such as distance vision, color, depth perception, etc.

  • Must be able to read, write, speak and understand English.

  • Is able to tolerate areas containing second-hand smoke, high noise levels, bright lights and dust.

  • Must be able to stand for prolonged periods of time or entire shift.

  • Must have the dexterity to grip necessary items (dishes, mops, glasses, etc.).

  • Must be able to work at a fast pace and in stressful situations.

Additional Requirements:

  • Must be able to pass background check and drug test

Please apply on company Careers site at: www.cuinc.org


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Steward/Dishwasher (Casino) Temp- Morning Shift

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