Stanmar Inc. Nantucket , MA 02554

Posted 2 months ago


Position Title: Steward / Dishwasher Department: Food & Beverage Reports to: Executive Chef

Primary Responsibility

The purpose of this job is to help ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils in a clean and sanitized condition. In addition, this job requires that the employee keep the machine dishwashing station, dish room, preparation, and storage areas clean and sanitized.

Essential Job Functions

  • Willingness to follow instructions and accept constructive feedback from departmental supervisors/ managers

  • Work in an environment that at times can be hot and humid

  • Maintain a neat and orderly work station

  • Know and comply with all company policies and procedures regarding safety, security, emergencies, and guest interaction

  • Report to work on time and in complete uniform

  • Assist in other areas as needed

  • Adheres to daily/weekly/ monthly cleaning schedules in compliance with all departmental standards

  • Completion of any task requested by a supervisor or member of the management team

General Skills / Qualifications

  • Experience as a Steward or Dishwasher preferred

  • Good interpersonal skills and the ability to work in a diverse team environment

  • Understanding of basic kitchen sanitation

  • Must be available to work a schedule which will include holidays, weekends, and varied shift times

  • Must be able to perform repetitive tasks and stand for extended periods of time

  • Ability to converse with guests and employees in English.

icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION


Stanmar Inc.