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Expired Job

Loews Corporation San Francisco , CA 94118

Posted 5 months ago

Loews Hotels is currently seeking a TEMP Steward to join the team in San Francisco.

Loews Regency San Francisco Hotel is a Trip Advisor Five Star, Forbes Four Star, and AAA Four Diamond property and is considered among the top hotels in San Francisco along with Ritz Carlton, Four Seasons and the St. Regis. This property is positioned on the top 11 floors of a 48-story tower that offers some of the most breathtaking views in the city - many from our 148 elegant guestrooms and seven spacious suites.

Job Summary

  • Set up for dining outlets and banquets, retrieve and wash soiled wares, transport supplies and food to service areas and assist the Kitchen with plating up of Banquet meals.

  • Clean and maintain equipment in Dishwashing/Kitchen/Cafeteria/Compactor/Storage areas. Assist in washing pots, pans and other kitchen utensils/equipment.

  • Takes full responsibility for his/her job in accordance with business requirement at the Stewarding Department expectation.

  • The Steward will report directly to the Executive Steward.

The above is not to be considered all inclusive list of responsibilities, and duties may vary.

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

Required Skills & Experience:

  • The responsibility of the steward is to provide support for the kitchen staff, banquet staff, and all F&B outlets upon request.

  • It is a steward's responsibility to assist the Executive Steward to ensure the kitchen and all F&B outlets are within all health code standards by providing the highest standard of sanitation throughout the departments.

  • The stewards will play a very important role in the operations of the dish machine to ensure all china, glassware, and flatware are clean and sanitized and ready for use upon request.

  • The pots station must be maintained and all pots and utensils cleaned and sanitized and ready for use for the kitchen to be able to perform their duties.

  • Stewards must have knowledge of chemicals and their use and knowledge of how to clean the dish machine.

  • The steward must be able to spot check all areas of the kitchen, hallways and loading dock area and assist in maintaining cleanliness and sanitation throughout all areas of F&B operations.

  • Most importantly the steward must be a team player, have ability to multi-task and have good organizational qualities to provide full support in food and beverage.Candidates must be able to work a flexible schedule (including weekends, holidays, and evenings); must be able to communicate in English, be a self-motivator, work in a safe, prudent and organized manner.Some previous experience would be desirable.

The above is not to be considered all inclusive list of responsibilities, and duties may vary.

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

Must the Applicants Supply Their own Work Permit? Yes Bonus? No Accommodation Provided? No Fax: (415) 276-9303 Mailing Address: 222 Sansome Street

San Francisco, CA, US 94104-2792 Position Categories: Dishwasher Click to REPLY ONLINE

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Expired Job

Loews Corporation