Steward

A little taste of your day-to-day:

• Clean designated equipment, such as hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, kitchen cafeteria dump site/compactor, china, glass, silver, pots and pans area as assigned. Use and dispose of kitchen substances (such as grease) and kitchen chemicals properly from all kitchens and floors where equipment is stored.

• Empty and clean trash cans when they become full; transport garbage containers from kitchen and work areas to dump sites (loading dock); adhere to recycling and composting regulations.

• Separate silverware, glassware, and all kitchenware.

• Set up and monitor the pot sink according to health and sanitation procedures.

• Sweep and mop kitchen floors at the end of each meal period and after each spill.

• Monitor chemicals and water temperature during shift. Clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency.

• Assist in inventory by counting all china, glass, and silver.

• Keep all dishware, including pots, pans, silverware, and glassware clean and properly stocked and in appropriate containers.

• Keep proper pars in each kitchen.

• Clean all dishes used by kitchen crew and store all items in respective places.

• Polish copper and silver pans when needed.

• Get familiarized with the operation of machines including proper detergents and water temperatures.

• Keep all floors in Kitchen, clean and dry and follow all safety procedures.

• Unload produce and meats to walk-ins as needed.

• Maintain cleanliness of walk-ins.

• Perform other duties as instructed by supervisors or managers.

What we need from you:

• High School diploma or equivalent

• Carrying or lifting items weighing up to 75 pounds

• Standing up and moving about the kitchen or other designated areas

• Handling, objects, products, chemicals, cleaning supplies and utensils

• Bending, stooping, kneeling

What you can expect from us:

The hourly rate for this role is $24.30 an hour. This rate is only applicable for jobs to be performed at Hotel Indigo Downtown Los Angeles.

Note: No amount of pay is wages or compensation until such amount is earned, vested, and determinable. The amount and availability of any bonus, commission, or any other form of compensation that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.

Join us and you'll become part of the global IHG family - and like all families, all our individual team members share some winning characteristics. As a team, we work better together - we trust and support each other, we do the right thing, and we welcome different perspectives. You need to show us you care that you notice the little things that make a difference to guests as well as always looking for ways to improve.

In return, we'll give you a competitive financial salary. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.

So, join us and you'll become part of our ever-growing global family.

IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans.

At IHG, we've made a promise. As one of the world's leading hotel groups, we're here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognized and respected - wherever they are in the world. Want to be part of the journey?

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.