Steward - Full Time - Harrah's Gulf Coast

Qualifications:

• Six months previous kitchen worker experience is required.

• Must be able to understand and speak English.

• Must be able to work any day of the week and any shift.

• Must be able to get along with co-workers and work as a team.

• Must present a well-groomed appearance.

Essential Job Functions:

• Clean and stock supplies, such as, plates, silverware, pots, pans, and other utensils.

• Lifts bus tubs to bus carts and pushes carts to the Kitchen.

• Cleans food serving areas, including counters, utensils and food trays.

• Must be able to maintain the proper level of sanitation in accordance with health dept. and Stewarding standards in all kitchen outlets.

• Cleans and sanitizes all china and flatware.

• Must be able to clean and sanitize all kitchen equipment in a safe manner.

• Stocks supplies (plates, silverware, pots, pans, and other utensils).

• Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies.

Physical, Mental & Environmental Demands:

• Must be able to work inside and maneuver throughout the kitchen areas.

• Must be able to tolerate hot temperatures in excess of 115 degrees near dish machine, when assigned for entire shift.

• Must be able to use the following chemicals for cleaning and sanitizing all kitchen areas: bleach, pine sol, oven cleaner, etc.

• Must be able to operate dish machine.

• Must be able to lift up to 100 pounds.

• Must be able to push carts, pull, reach, bend, stoop, and stack racks of dishes and silverware.

• Must be able to respond to visual and aural cues.