The Busperson will maintain assigned section and tables in clean, sanitary condition, work in conjunction with Food Servers to ensure outstanding guest service is constantly achieved and follow all Gold Strike and Departmental policies and procedures.
ESSENTIAL FUNCTIONS AND TASKS
Clears, cleans and sanitizes tables completely and resets with clean linens, ashtrays, votive candles, glassware and any additional tabletop items needed
Cleans and sanitizes booth/chair cushions
Picks up and returns dirty dishes, glassware and utensils to the dish room
Constantly communicates with Servers, Hostesses and Management to ensure tables are turned efficiently
Reports any equipment malfunctions to management immediately
Serves water, coffee and soft drinks, refilling when needed
Works with server to ensure proper guest service
Ensures dining room floors are clean free of debris
Retrieves orders from warehouse and restocks storeroom
Rotates stock to ensure proper rotation
Ensures all lost and found articles are immediately turned into Management
Runs/delivers food to assigned tables as needed
Maintains excellent knowledge of all menu items and plating standards
Works in a well organized manner while maintaining a strong sense of urgency
Maintains an excellent knowledge of all table numbers and guest positions
Assists with the cleanliness and restocking of all side stations
Assists with stocking equipment & supplies
Performs other duties as required or assigned by Management
This job description in no way states or implies that these are the only duties to be performed by the employee in this position. It is not intended to give all details or a step-by-step account of the way each procedure or task is performed. The incumbent is expected to perform other duties necessary for the effective operation of the department.
EDUCATION and/or EXPERIENCE:
High School Diploma or equivalent and one year fast paced, high volume restaurant operations experience or an equivalent combination of education, training and experience.
CERTIFICATES, LICENSES, REGISTRATIONS:
Previous Food and Beverage experience
Must be capable of following directions
Must possess good recall and memory
Must be able to speak, read and write English
While performing the duties of this job, the employee is frequently standing, walking, listening, and speaking.
Frequently walking distances of 10 to 30 ft., between various areas of restaurant. Frequently walking distances up to 500 ft.
Frequently using wrist motion, dexterity, and eye-hand coordination, reaching, twisting and balancing.
Occasionally carrying, pushing, and pulling up to 200 lbs.
Work performed in climate-controlled environment with occasional hot and cold temperature changes. Employee will be required to stand on concrete floors, tiles/mats and walk on uneven or wet surfaces. Employee may be exposed to secondhand smoke and kitchen odors. The noise level in the work environment is usually moderate. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Regular scheduled hours. Must be flexible if needed for occasional work outside of normal business hours.