Sr. Food Service Worker, Per Diem

Job Summary

This person works as a team to provide food service that is safe, accurate, timely, and responsive to the customer and patient's needs. Food service includes stocking, assembling, and serving portion-controlled hot and cold food, replenishing and stocking stations, and cleaning and sanitation of food service areas and equipment in a safe manner. This person may be cross-trained to work in several areas within Nutrition & Food Services. Retail Food Service includes serving, cashiering, bussing, and barista duties. Patient Food Services includes assembly and delivery of patient meal trays. Catering Food Services includes setup, serving, and cleanup of catering events across UCSF Health sites. Sanitation Services include detailed kitchen equipment deep cleaning, thorough floor and floormat cleaning, waste sorting and removal as well as dishroom and potroom duties. Storeroom includes receiving, rotating, stocking, and issuing food and supplies to support food service operations within Nutrition and Food Services as well as units within UCSF Health as well as maintaining relationships with vendors. This position may be responsible for cash, credit card, and debit card transactions. This position is responsible for providing excellent customer, patient, and staff interactions and is looked upon as the ambassador for the Department of Nutrition and Food Services.

The final salary and offer components are subject to additional approvals based on UC policy.

To see the salary range for this position (we recommend that you make a note of the job code and use that to look up): TCS Non-Academic Titles Search (https://tcs.ucop.edu/non-academic-titles)

Please note: An offer will take into consideration the experience of the final candidate AND the current salary level of individuals working at UCSF in a similar role.

For roles covered by a bargaining unit agreement, there will be specific rules about where a new hire would be placed on the range.

To learn more about the benefits of working at UCSF, including total compensation, please visit: https://ucnet.universityofcalifornia.edu/compensation-and-benefits/index.html

Required Qualifications

• High School diploma or equivalent

• A minimum of 2 years of customer-facing experience within the food service, hospitality, or retail industries.

• Read, write, follow written or oral instructions, and be understood in English.

• Basic computer skills.

• This position requires flexibility to orient and work at all UCSF Medical Center locations.

• Ability to meet physical demands involved with job duties as outlined below.

Preferred Qualifications

• Two years of college or equivalent

• State of California Food Handler certification or Servsafe certification.