Sr. Analyst, Calendar Planning, Popeyes Louisiana Kitchen, Us&C

About Restaurant Brands International:

Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands

• TIM HORTONS, BURGER KING, POPEYES, and FIREHOUSE SUBS. These independently operated brands have been serving their respective guests, franchisees and communities for decades. Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities.

Our Opportunity: Restaurant Brands International is looking for a Sr. Analyst, Sales Optimization and Calendar Strategy

• Popeyes (North America) to join our Marketing Team based in Miami, FL. The position will be responsible for the development and implementation of the over menu board optimization and strategy, leading and identifying opportunities through creative test and learns, and Communications calendar sequencing and prioritization. Additionally, this position will research, identify, and manage growth opportunity vendors to create new avenues to grow Sales, Traffic, and Profitability.

Roles and Responsibilities:

• Completes regular analysis of industry, competitive, and consumer trends and activities.

• Collaborates with various cross-functional departments such as Operations, Marketing Analytics, Media, PR, Communications, Guest Insights, Culinary, Supply Chain, and Digital.

• Leverages several sources of data to derive Sales, Traffic, and Profitability opportunities.

• Lead the strategy and execution of the Communications calendar, through collaborating with different stakeholders and optimize calendar window communication

• Research, identify, and manage growth opportunity vendors to recognize new opportunities to drive Sales, Traffic, and Profitability and pitch opportunities directly to Franchisees

• Lead menu board redesign initiative through dissecting research from vendors to create an optimized menu board for guests to be rolled out across PLK US

• Partner with Marketing Communications to block menu boards for each calendar window to drive Sales and trial

• Lead and manage creative test and learn agenda in partnership with Marketing Communications and Digital to learn how in restaurant creative can be optimized to drive the business

Required Skills:

• University degree in Business, Marketing, Finance, or related field

• 1-3 years of work experience in CPG, Retail, QSR, or related field

• Strong business acumen with a high sense of curiosity

• Strong analytical skills and creative problem-solving skills

• Advanced skill level using Excel and PowerPoint

• Strong teamwork, communication, and interpersonal skills

• Self-starter with the ability to dream big

• Ability to prioritize and handle multiple tasks at once

• Highly organized and motivated with a desire to outperform

• Ability to work and thrive in a fast-paced and deadline-driven environment

• Strong teamwork, communication, and interpersonal skills; able to interact cross functionally, communicate effectively, and lead teams towards a common goal

• Must be solution-oriented, able to dissect information, see opportunities, pre-empt potential issues, and find solutions

Restaurant Brands International and all of its affiliated companies (collectively, RBI) are equal opportunity and affirmative action employers that do not discriminate on the basis of race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or veteran status, or any other characteristic protected by local, state, provincial or federal laws, rules, or regulations. RBI's policy applies to all terms and conditions of employment. Accommodation is available for applicants with disabilities upon request.

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