Sous Chef

Purgatory Golf Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Sous Chef:

• Directs food preparation and collaborates with executive chef.

• Produces high quality plates, including both design and taste.

• Oversees and supervises kitchen staff.

• Assists with menu planning for daily specials and management of supplies.

• Ensures that food is top quality, and that kitchen is in good working condition.

• Keeps stations clean and complies with food safety standards.

• Offers suggestions and creative ideas that can improve upon the kitchen's performance.

• Prepares food properly.

• Trains new employees.

• Helps in Ordering food supplies.

• Monitors and maintains kitchen equipment.

• Solves problems that arise and seizes control of issues in the kitchen.

• Works an average 32 to 40 (or more hours per week.

Minimum Qualifications for the Sous Chef:

• 2 -3 years experience

Other Qualifications:

• Regular and reliable attendance.