Sous Chef

The Ridglea Fort Worth , TX 76116

Posted 3 months ago

Civitas Senior Living is looking for a professional sous chef for The Ridglea located in Fort Worth, Texas.

As a working kitchen supervisor, you will play an extremely critical role in the overall resident & guest experience by bringing your passion for food to our operations and completely owning the quality and consistency of the food that you prepare.

We are passionate about food quality and safety standards and expect our kitchen team to be as well. We are professionals who take our craft seriously and only want to work with like-minded people as we continue to grow.

Job Responsibilities:
Passionate about quality standards and willing to learn, teach, uphold and enforce those standards.
Have the ability to oversee, prepare, and cook product to menu specification as well as understand and precisely follow recipes.
Memorize and utilize serving portion sizes and basic meal prep processes used in the kitchen.
Possess basic cooking temperature knowledge & have the ability to remember product combinations and execute them to order.
Needs to be motivated, dependable, punctual, presentable, organized and task oriented self-starter
Ability to understand and adhere to food safety and sanitation protocols as well as company policies and procedures.
Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
Supervise a team of cooks to do portion prep work for other shifts when needed
Monitor product freshness and rotate out old product based on a schedule created by the restaurant

Required experience:
5 years of culinary experience in high volume kitchen preferred but willing to train the right candidate with at least 3 year of experience.
Current food handlers card.
Ability to stand for 6+ hours at a time, and ability to carry, push, and pull 40 lbs. on a consistent basis.
Supervisory Experience: 3 years minimum
Grill Cook: 3 year
Line Cook: 3 year
Knife skills, able to cook on a grill, flat top, fryer and knowledge of all kitchen equipment
Culinary degree/training preferred, will consider experience in lieu of training/degree
Must be able to pass all required pre-employment screening.
EOE, competitive compensation, benefits and paid time off.

If you are interested, please apply online.

upload resume icon
See if you are a match!

See how well your resume matches up to this job - upload your resume now.

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Sous Chef


Posted 6 days ago

VIEW JOBS 1/10/2019 12:00:00 AM 2019-04-10T00:00 Overview Are you an outgoing, dynamic individual, passionate about hospitality and great food? We are looking for an enthusiastic, motivated Sous Chef to join our team and make a real difference in our guest's experience! This position is the perfect opportunity for a confident experienced individual with a great understanding of how to deliver fantastic hospitality through amazing culinary creations which will amaze our guests! We are seeking a team player who is ready to go the extra mile on every occasion to delight and astound our guests, and someone who will always look for opportunities to improve our service. Key Responsibilities * Providing professional leadership, development and direction to kitchen staff. * Ensure all recipes, food preparations, and presentations meet TopGolf standards and commitment to quality. * Maintain a safe, orderly and sanitized kitchen while using proper food handling techniques. * Being knowledgeable of local, state and federal health standards. * Understand, monitor and control inventory and labor cost * Lifting up to 50 pounds and walking or standing for extended periods of time Key Qualifications Candidates should have a Bachelor's degree or related culinary degree with a minimum of 3 or more years in culinary management. Topgolf Fort Worth TX

Sous Chef

The Ridglea