Scarpetta Grand Central, NY , Manhattan, NY
Posted Yesterday
The mission of LDV Hospitality is to bring la dolce vita, 'the good life' to all of our guests by providing authentic and charming hospitality experiences through our collection of extraordinary people and hospitality concepts. The Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the kitchen operates in a timely way that meets LDV quality standards. Responsibilities:
Maintain and develop recipes set forth by Executive Chef
Create and organize all recipes in a professional manner
Effectively organize tasting for menu changes
Write clear cooking procedures and a photo log of each dish
Ensure consistency of recipe in the restaurant
Manage Food Cost and Labor Cost in keeping with approved budgets
Controlling and lowering Food Cost and Labor Cost
Liaison of LDV towards Clients, Guest and Employees
Track invoices for billing
File monthly DSR Reports
Maintain monthly meetings with staff
Create policy and procedures for all cooks to maintain
Execute Special Event Menus
Participate in charity events for LDV Hospitality, as needed
Maintaining the LDV standards for Service & Quality
Actively participate in weekly F&B Meeting
Update managers on occurrences in Training and Policies
Ensure that impeccable standards of cleanliness are maintained throughout the operation
Uses LDV standards of engagement for all service techniques
Provide engaged, friendly and attentive customer service to all guests inclusive of eye contact, respectable conversation and smiling
Practice highest regards for safety within all areas and with all materials
Follow and adhere to all standards set forth by the Board of Health
Performs other related activities as assigned Qualifications: - Demonstrate positive leadership characteristics, which inspire team members to meet and exceed standards
Polished personal presentation; grooming meets LDV Hospitality standards, as outlined by Employee Handbook
Has a can-do attitude and is willing to jump into any role as needed
Able to work nights, weekends and holidays, and variable schedule, per the needs of the business
Ability to utilize traditional computer programs such as Gmail, Microsoft Office (Word, Excel, Outlook, and PowerPoint), POS and any additional systems
Ability to access and accurately input information using a moderately complex computer system
Must have considerable skill in math and algebraic equations using percentages
Ensure that all staff are compliant with LDV Hospitality policies and procedures, as well as city, state and federal laws
Organize and/or attend mandatory meetings
Maintains knowledge by attending educational workshops, reviewing professional publications, establishing personal networks, benchmarking state-of-the-art practices, and participating in professional societies
Perform all other related and compatible duties as assigned by the General Manager or Managing Partners
Adhere to all HR policies and procedures
Must be Fluent in English
Fluent in Spanish a plus Education/Experience: - 3 - 5 years' experience in fine dining and high-volume kitchen environments
High School Diploma or GED - Bachelor's Degree in Business or Hospitality Administration or the Culinary Arts is preferred, but not required
NYC Food Handlers Certification or ServSafe Certification (CFPM) as required by state laws Physical/Special Requirements:
Ability to lift up to 30 pounds often
Ability to sit, stand, and bend for extended periods of time Work Environment:
Able to withstand fluctuations in temperature within work environment, from high heat to below freezing
Ability to perform essential job functions under pressure, maintain professionalism when working under stress LDV is a boutique hospitality group that creates authentic and unique restaurant and cocktail bar experiences across the country, both independently and for iconic hotels, inspired by La Dolce Vita, "The Good Life." The mission of LDV is to channel our passion for genuine hospitality into creating charming restaurant and bar experiences. Through our F&B offerings, we bring La Dolce Vita, "The Good Life," to our guests by curating an ambiance of effortless elegance. These experiences elevate and define a true sense of place for our hotel partners. We achieve this with our team of extraordinary people, culinary integrity, and excellence in service. The original Scarpetta opened in New York City's Meatpacking District in 2008 to a critically acclaimed 3-star review from the NY Times. The restaurant's name is derived from the Italian expression, "fare la Scarpetta," which means to savor a meal to the last bite. The philosophy of Scarpetta's kitchen is to create bold flavors by amplifying the essence of seasonal ingredients. The signature pastas are made in-house daily and are paired with the highest quality, locally-sourced ingredients. Scarpetta's famous Spaghetti Tomato & Basil is nothing short of classic simplicity in both taste and preparation. Scarpetta has always been at once informal, comfortable and elegant, grounded with a passion for old world hospitality. Guests can enjoy ordering several dishes to share for the table, with a menu built for sharing and conviviality to inspire the essence of a stylish and carefree dinner party. We are an Equal Opportunity Employer and a Drug-Free Workplace.
Scarpetta