The Sous Chef is responsible for assisting the Culinary Director and meeting or exceeding the expectations of the residents by providing quality meals and excellent service. The Sous Chef will oversee the day to day operation of the culinary department in absence of the Culinary Director.
The culinary team prepares breakfast, lunch, and dinner to be plated and served to our residents daily. Sous Chefs are personable and friendly individuals who have the ability to thrive in a fast-paced, team-oriented environment.
Sagora Senior Living is one of the top 50 senior housing operators in the United States offering independent living, assisted living, and memory care services. We are looking for compassionate and caring individuals to join our team to uphold our "Residents First" philosophy. We offer a competitive compensation and benefits package along with additional company perks.
If you are looking for a rewarding position and a great company culture, we urge you to apply!