Sous Chef

RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities.

YOUR RESPONSIBILITIES

• Live Our Vision, Values and Beliefs every day

• Assume the role and responsibilities of the Executive Chef when not present

• Constantly monitor hospitality areas to ensure they are kept clean, safe and code compliant

• Support strategic research and development initiatives

• Recruit the right talent for our ever-changing business and conduct pre-employment interviews

• Lead, train, and conduct in-the-moment coaching to professionally develop Kitchen associates

• Contribute to daily confidential Leader Notes log with record of associate, training, service, and food issues dealt with during shift

• Embrace an ever-changing business, and deliver top results no matter the obstacle

OUR REQUIREMENTS

• 2+ years of relevant experience in Hospitality industry

• Maintain proper food certifications specific to State Laws

• Advanced knife skills

• Ability to work independently and with all levels of leadership in a fast paced environment

• Strong organizational skills and attention to detail

• Team player with enthusiastic outlook and creative mind

• Strong decision-making abilities

OUR PHYSICAL REQUIREMENTS

• Must be able to lift up to 50 pounds

• Must be able to work standing and walking for extended periods of time

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