Sous Chef ~ Private University ~ Scratch Cooking!

Sage Dining New Orleans , LA 70130

Posted 2 months ago

SAGE Dining Services is seeking an experienced and motivated Sous Chef for a private university dining hall on the West Bank of New Orleans, LA!

Check out this video about what we do:

https://www.sagedining.com/videos/people

Schedule:

  • Full-time

  • Monday-Friday

  • 40- hour work week

  • Occasional weekend and weeknight functions

What you get:

  • Benefits

  • Daily training

  • Uniforms/shoes

  • An awesome team

  • Competitive wages paid weekly

  • Career opportunity with a growing company

What you will do:

  • Oversee the production of high quality, scratch, batch cooking

  • Demonstrate exemplary customer service skills

  • Oversee the creation of the menus

  • Implement and maintain HACCP standards

  • Develop client and customer relationships and foster community

  • Deliver fabulous catering results

  • Communicate clearly, professionally, and effectively

  • Deliver budgeted financial results

  • Create a positive team environment

What you need:

  • Minimum 3 years of prior food service management experience

  • High volume upscale catering experience

  • Outstanding leadership skills

  • Strong administrative abilities including organization and computer skills

  • Awesome team development skills

  • High energy and stamina

  • Knowledge of and passion for current food trends

  • Strong work ethic and integrity

  • Ability to prioritize tasks

  • Culinary degree is a plus, but not required

Join a team of dedicated chefs and culinary talent who appreciate the importance of preparing and serving a great meal!

At SAGE, we are known for creating exceptional dining experiences. We write innovative recipes that reflect diverse regional and international cuisines; we use the freshest, highest-quality ingredients on the market; and we cook from scratch in small batches.

Make a positive impact on students at some of the top independent schools and colleges in the country. Enjoy a small, community-focused environment and an authentic work-life balance. Cultivate your culinary skills with a value-based company that prefers to promote from within.

Submit your resume today, and realize your potential with SAGE.

Pre-employment background check and drug screen required.

Full-time positions offer benefits.

SAGE offers many opportunities for career advancement.


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VIEW JOBS 10/7/2018 12:00:00 AM 2019-01-05T00:00 SAGE Dining Services® is seeking an experienced and motivated Chef for a private university dining hall on the West Bank of New Orleans, LA! Check out this video about what we do: https://www.sagedining.com/videos/people Schedule: * Full-time * Monday-Friday * 40- hour work week * Occasional weekend and weeknight functions What you get: * Benefits * Daily training * Uniforms/shoes * An awesome team * Competitive wages paid weekly * Career opportunity with a growing company What you will do: * Oversee the production of high quality, scratch, batch cooking * Demonstrate exemplary customer service skills * Oversee the creation of the menus * Implement and maintain HACCP standards * Develop client and customer relationships and foster community * Deliver fabulous catering results * Communicate clearly, professionally, and effectively * Deliver budgeted financial results * Create a positive team environment What you need: * Minimum 3 years of prior food service management experience * High volume upscale catering experience * Outstanding leadership skills * Strong administrative abilities including organization and computer skills * Awesome team development skills * High energy and stamina * Knowledge of and passion for current food trends * Strong work ethic and integrity * Ability to prioritize tasks * Culinary degree is a plus, but not required Join a team of dedicated chefs and culinary talent who appreciate the importance of preparing and serving a great meal! At SAGE, we are known for creating exceptional dining experiences. We write innovative recipes that reflect diverse regional and international cuisines; we use the freshest, highest-quality ingredients on the market; and we cook from scratch in small batches. Make a positive impact on students at some of the top independent schools and colleges in the country. Enjoy a small, community-focused environment and an authentic work-life balance. Cultivate your culinary skills with a value-based company that prefers to promote from within. Submit your resume today, and realize your potential with SAGE. Pre-employment background check and drug screen required. Full-time positions offer benefits. SAGE offers many opportunities for career advancement. Sage Dining New Orleans LA

Sous Chef ~ Private University ~ Scratch Cooking!

Sage Dining