Glenbrooke, a Senior Living Community is seeking a Full Time SOUS CHEF.
This position provides a high quality meal at all times to residents and participates in all aspects of food production.
Produces and oversees breakfast, lunch and dinner depending on schedule, for quality assurance of meal presentation and portion control
Assists in the coordination of prep for the following day's menu
Participates in a pre-meal meeting with food servers to review detail of daily menu
Keeps stock rooms, coolers and freezers clean and rotated. All food must be labeled, dated and stored in accordance with local, state and county health department policies
Maintains kitchen cleanliness and food preparation according to state and local health department code requirements
Provides training for all kitchen staff
Maintains daily interaction with residents
1-2 years of related experience in a similar setting
SERV-SAFE Certified or equivalent
Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates