Sous Chef

Join the best game in town!

You already know that MotorCity is a great place to play. Now you can join the team that makes this a great place to work, too!

MotorCity offers competitive wages, complimentary meals during your shift, associate discounts, you're paid weekly, your uniforms are paid for, and more!

As Sous Chef, you're responsible for assisting the Executive Chef and management team in overseeing day-to-day kitchen operations.

Additionally, you'll:

• Supervise a department staff as well as working with other sous chefs and coordinating with them to maintain a successful culinary department. Must be skilled at time management for your staff and yourself.

• Oversee the production of all menu items in your area. Attentions to details are critical.

• Manage the labor and food costs of your department.

• Responsible for the proper production of food and attention to detail in quantity, quality and food usage.

• Manage waste.

• Monitor product inventories.

• Ensure food is available at appropriate times.

• Ensure the cleanliness of and compliance with sanitation codes of the kitchen.

• Must be able to train your staff in the proper seasoning and preparation of food.

• Assist other food and beverage outlets as needed.

• Communicate with Executive Chef concerning day-to-day staff, equipment and food issues.

• Perform additional duties as assigned.