Legends Oceanport , NJ 07757
Posted 2 months ago
LEGENDS
Founded in 2008, Legends' operating divisions worldwide include - Global Planning, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Legends IQ, Attractions, Growth Enterprises - offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning, and realizing exceptional experiences in sports and entertainment. For more information, visit www.Legends.net and follow us on Twitter and Instagram @TheLegendsWay.
THE VENUE
Legends is the official hospitality partner of Monmouth Park. The partnership includes overseeing the Monmouth Park food and beverage program development and management for concessions, parterres, and premium areas for all live racing days. It will also include any non-race days, special events, and any food and beverage related activations for the track. Join us in elevating the fan experience through unparalleled guest services and pride to make Monmouth Park one of the best racing areas in Country.
THE ROLE
Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
ESSENTIAL FUNCTIONS
Assist the Executive Chef in the planning and development of menu items and recipes for concessions, catering and premium locations at Yankee Stadium
Assists in maintaining high standards of sanitation and cleanliness
Aids the Executive Chef in maintaining the highest possible rating from the Health Department
Assists in the training, safety, sanitation and accident prevention controls within the kitchen
Helps to develop and test recipes as well as techniques for food preparation and presentation to ensure high quality
Assists in the assurance of consistent food qualities in both presentation and preparation
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while working within budget guidelines.
Helps ensure that all recipes and methods are being followed
Ensures the maintenance of kitchen equipment
Reports and documents hazardous conditions or unsafe practices within the work environment
Contributes to the creation of menu specifications for all food items including all pricing information
Works directly with the Executive Chef on food production and menu development
Ensures high and consistent food qualities in both presentation and preparation
Assists in the checking and tasting all food before events take place
Conduct meetings/pre-shifts to update staff on daily goals and objectives.
Work to make sure all products go out in a timely manner and stay within required temps
Must be the "Last Person" out of the kitchen and ensure proper closing. Will also report to the Shift supervisor before they depart the building.
Other duties as assigned by Executive Chef
Ensure all closing duties for kitchen are completed
Conduct training of staff as assigned
QUALIFICATIONS
The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years management experience in high-volume venues or the contract foodservice industry for a sports and entertainment venue
Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment
Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills
Experience managing in a union environment a plus
Customer service oriented with the ability to interact with all levels of management
Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays
Must be able to work in a team environment
Proficiency in Microsoft Word and Excel
High level of attention to detail and organization
Strong leadership skills
COMPENSATION
Salary Range: $65,000-$67,000
Competitive salary, commensurate with experience, and a generous benefits package that includes: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.
Location: On-Site
Legends