Sous Chef - Ka'anapali

Come live the craft beer way of life with us!

Maui Brewing Company Restaurants are a direct extension of the values and practices we employ in brewing our handcrafted ales and lagers. We are passionate about the craft beer way of life, using local ingredients, sustainability, and giving back to our local community. We are looking for fun, energetic people excited to represent an environmentally conscious, fiercely local, handcrafted restaurant and brewpub.

We are seeking an experienced Sous Chef to join our growing Back-of-House (BOH) team at Maui Brewing Co. Ka'anapali. As we look to expand, we are searching for positive, outgoing, and fun individuals who are passionate about their craft. The ideal candidate will possess strong organizational skills, be reliable and quick, and follows safety and sanitation standards. We value a friendly and collaborative work environment, and we are excited to welcome someone who can contribute to our team's success. If you are a talented Sous Chef who thrives in a fast-paced kitchen, we invite you to join us and be a vital part of our culinary team!

We look forward to meeting you! Mahalo nui loa!

Salary: $65,000 to $75,000 (DOE)

Current benefits:

• Medical and life insurance premiums are covered at 100% for managers.

• low cost buy up for dental and vision.

• PTO after 6 months of employment.

• Sick Pay covered after 90 days of employment.

• Free shift meal.

• Free parking.

• Quarterly allotted amount to use on food and drinks at any restaurant - for you + guests.

• Retail and food/drink (in addition to the quarterly allotted amount) discounts.

• Eligible for annual bonus.

• In order work in the State of Hawaii (restaurants/food handling), a TB clearance is necessary upon being hired. If you do not have one, you can now email the Department of Health to get one sent to you or make an appointment at a participating clinic. Please visit https://health.hawaii.gov/tb/ for directions and more information.