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Sous Chef

Expired Job

Gecko Hospitality Fargo , ND 58102

Posted 3 months ago

Sous Chef
Casual Theme- Elegant Feel

Our company is seeking a dynamic Professional Sous Chef who possesses a true passion for the culinary arts and brings it to work with them daily. If this describes your style as a Sous Chef, Apply Today for our location in Fargo, ND we would love to have the opportunity to meet you!

Our concept first began in the late 1980s with wanting to use only the freshest and finest ingredients to make our one of a kind dishes. Our personalized service makes this the perfect location for an evening out with friends and family, private dining or an elegant banquet. We recognize the full worth of our staff and we spend a considerable amount of time to properly train and coach them to be the best!

As a Sous Chef you will be developed for future career opportunities while we energize you to achieve great performance, advancement and financial growth. A high quality work environment is very important to us and we work very hard to provide excellent training, feedback and a great work/life balance for our team. Take advantage of this amazing career opportunity as a Sous Chef! Apply today for our location in Fargo, ND.


Title of Position: Sous Chef

Job Description: Our Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top quality ingredients in every dish, every time. The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Sous Chef. Responsibilities will also include maintaining proper food safety and sanitation procedures are being met.

Benefits:
Quality of Life
Competitive Salary
Medical Insurance
Growth Opportunity
Excellent training and leadership development program
Paid Vacation

Qualifications:

Three plus years of management experience in a high volume atmosphere is a requirement for the Sous Chef
A requirement for the Sous Chef is a true passion for the development and mentoring of others
The Sous Chef must be proficient in achieving financial results
Honesty, integrity and a love for customer satisfaction are all qualities that the Sous Chef should posses
The Sous Chef should always be able to provide consistent support to the success of the operation

Apply Now-Sous Chef located in Fargo, ND
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Sous Chef

Expired Job

Gecko Hospitality