Sorry, this job is no longer accepting applications. See below for more jobs that match what you’re looking for!

Sous Chef

Expired Job

Gecko Hospitality Indianapolis , IN 46225

Posted 3 months ago

Sous Chef
Casual Theme Old School Feel

This is the perfect opportunity for an ambitious Sous Chef striving for success! Are you searching for the opportunity to put your culinary abilities to work with a restaurant crafted out of a passion to create a dining experience unlike any other?

If so, continue reading because we have a fantastic opportunity for you. We pride ourselves on offering the freshest, finest quality menu items, and always use the most effective ingredients. We have an old school theme, with old school games, these mixed with our drinks and food with new school flavors provides something for everyone to love.

Our mission is always to provide an unparalleled guest experience through the best mixture of food, drinks and games in an ideal environment for celebrating all out enjoyment! If you are a natural leader and someone who values great customer service, this may be the opportunity for you. If you would like to explore this opportunity to grow and prosper as our Sous Chef where you can work with sophisticated and sexy foods crafted in our scratch kitchen, our restaurant in Indianapolis, IN is looking for you!


Title of Position: Sous Chef

Job Description: As our Sous Chef you will be responsible for leading the culinary personnel and maintaining a professional and organized kitchen. Ensuring excellent food quality and preparation will be a priority as the Sous Chef. The Sous Chef will report vital information directly to the Executive Chef. If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. The Sous Chef will assist in selecting, training and coaching of the culinary staff. A Sous Chef often acts as the intermediary between the front and back of the house, so strong leadership and communication abilities are a must. Our ideal candidate will have outstanding problem solving abilities and the ability to quickly adjust to changing situations. Our Sous Chef will work closely with the Executive Chef and become familiar with administrative duties and cost control practices to expand knowledge and the ability to grow your career.

Benefits:
Competitive Wages
Work/Life Balance
Medical Plan
Unlimited growth potential and job security

Apply Now Sous Chef located in Indianapolis, IN!
If you would like to be considered for this position, email your resume to



See if you are a match!

See how well your resume matches up to this job - upload your resume now.

Find your dream job anywhere
with the LiveCareer app.
Download the
LiveCareer app and find
your dream job anywhere
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Traveling Sous Chef

Compass Group USA Inc

Posted 2 months ago

VIEW JOBS 10/8/2018 12:00:00 AM 2019-01-06T00:00 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. JOB SUMMARY: This is an exciting opportunity for an energetic, entrepreneurial Culinary professional who is constantly seeking a better way to conduct business and willing to learn the exciting world of healthcare. * The Traveling Sous Chef will assist in new healthcare account openings across a specific geographic region of the US and will be a 100% traveling position. * You will help to organize and prepare the cooking of daily menu items for both patient and retail menus adhering to all brand standards. * You may be responsible for supervising hourly kitchen employees and assisting with employee training and scheduling of hourly staff. * You will work with the Executive Chef or Chef in placing, receiving and storing products and become knowledgeable in the use of MyOrders (online purchasing platform). * The Traveling Sous Chef will report directly to the Senior Corporate Executive Chef and work closely with the Corporate Executive Chef team in providing culinary solutions for regional needs. * During this role the Traveling Sous Chef will train on various programs and systems used by Morrison Healthcare to support our client and business needs including but not limited to The Power of Food Excellence Playbooks, MyOrders, Webtrition (recipe & production system), eMorrison, and MyCompass. * After a rotation of 3-6 months, the ideal candidate would either be placed into a full time role or entered in our world-class Manager In Training (MIT) program to further learn and grow their skills and be placed into a permanent role upon successful completion of the MIT program. PREFERRED QUALIFICATIONS: * A.O.S. Degree in Culinary Arts or culinary certificate and required 1 year+ minimum experience * Some progressive culinary/kitchen management experience, depending upon formal degree or training * Catering experience a plus * High volume, complex foodservice operations experience - highly desirable * Institutional and batch cooking experiences helpful * Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation * Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet * Must be willing to participate in patient satisfaction programs/activities * ServSafe certified - highly desirable Apply to Morrison Healthcare today! Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on Compass Group USA Inc Indianapolis IN

Sous Chef

Expired Job

Gecko Hospitality