Sous Chef - Full-Time No Late Hours

Preston Pointe Morrisville , NC 27560

Posted 2 days ago

Company Overview:

Preston Pointe Retirement Community is a premier senior living community located in Morrisville, NC. We offer a luxurious and caring environment for independent living retirees, ensuring personalized service and a variety of upscale amenities and activities.

Position:

Sous Chef (Full-Time)

Work Schedule:

  • Rotating five days per week, to include weekends and holidays.

  • No late nights.

Benefits:

  • Competitive wages

  • Comprehensive benefits package, including medical, dental, and vision insurance

  • Life Insurance

  • Paid Time Off (PTO)

  • Flexible Spending Account

Salary:

  • Starting at $24.00 per hour.

Job Summary:

We are seeking a compassionate and experienced Sous Chef to help enhance our culinary team. The Sous Chef is responsible for assisting the Culinary Director with meal/menu planning, assisting with supervising kitchen staff, and maintaining a well-stocked kitchen. The ideal candidate will have professional cooking experience on a large scale and will be friendly, creative and have a passion for working with seniors.

Key Responsibilities:

  • This position is under the direct supervision of the Culinary Director

  • Prepare all dishes following recipes and yield guides, according to department standards

  • Maintain standards of appearance, cleanliness, hygiene, and health standards

  • Maintain recipes, preparation, service and storage sanitation principles

  • Work closely and communicates with the Dining Room Supervisor, servers and Culinary Director to ensure resident satisfaction

  • Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely

  • Start prep work and production of items needed for the day

  • Assist the Culinary Director with the coordination and production of special event functions

  • Establish good working conditions and communication with all staff members

Requirements:

  • ServSafe certification

  • Minimum 3 years culinary/cooking experience

  • Ability to work weekends, holidays and flexible hours

  • Ability to communicate effectively, both verbally and in writing

  • Must have strong organizational skills

  • Ability to work with minimal supervision

  • Excellent customer service skills with a patient and kind demeanor

  • Successful background check

  • Pre-employment physical, drug test and TB test

Application Instructions

To apply, please visit our careers page at https://prestonpointe.com/careers/

We are a Drug Free Workplace


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