Olivetta West Hollywood , CA 90069
Posted 1 week ago
Sous Chef
Duties & Responsibilities:
Leads kitchen staff in completing daily culinary operations goals for assigned shifts.
Maintains working knowledge of all areas of kitchen operations including preparation techniques and equipment utilization.
Ensures efficiency and accurate performance standards are met by maintaining communication with all work areas to verify paperwork and inventory controls.
Consistently maintains professional rapport and discretion in communicating with other departments as required by procedure.
Takes responsibility for ensuring that employees are trained and oriented in kitchen operations and monitors workflow to facilitate efficient training, break and shift schedules.
Is always willing to assist F&B employees at designated outlet locations as needed.
Regularly monitors the inventory of the kitchen supplies and orders supplies as needed. Always completes and signs for all stock requisitions and continually monitors inventory costs against budget.
Skills & Requirements
Associate degree in a related field or culinary degree preferred. A combination of education and experience may be considered.
Must possess a minimum of 5 years related experience.
Previous supervisory experience preferred.
Must be able to speak and understand English; continuous communication with a degree of professionalism and accuracy.
Must be able to work a flexible schedule to include nights, holidays and weekends.
Must possess a current Food Manager Safety card
Olivetta