Sous Chef

Eldorado Resorts, Inc. Boonville , MO 65233

Posted 2 months ago

Property Overview

Isle of Capri Casino Hotel Boonville is located in the Heart of Missouri, a charming place that was voted one of America's Best Small Towns to visit. With over 400 Team Members, we strive to provide the best gaming, dining, and hotel experience for our guests. We offer over 900 slot and video poker machines, over 20 table games, 3 fabulous restaurants on site and a comfortable 140-room hotel. Visit for more information and follow us on Facebook, Instagram, and Twitter.


JOB SUMMARYResponsible for correctly and safely preparing food items in assigned food outlets.


  • Assists with the development of daily specials.

  • Produces a daily prep list. Prepares written daily orders.

  • Actively participates with staff to cook, prepare, dish and assemble all outlet food.

  • Adheres to control procedures for food cost and quality.

  • Encourages and abides by all health codes and hand washing guidelines.

  • Prepares all food items according to standard recipes to ensure consistency of product.

  • Be able to create compound sauces and derivatives of the mother sauces.

  • Ability to organize and delegate work assignments/tasks.

  • Ability to read and gather all necessary items for recipe execution.

  • Demonstrate ability to understand, communicate and comply with Company Policies, Processes, and Procedures.

  • Other duties as assigned.


  • Demonstrates excellent knife skills.

  • Must be able to perform all cooking duties.

  • Ability to use all equipment, systems, and tools typically associated with the position.

  • Strong verbal and written communications skills.

  • Ability to perform assigned duties under frequent time pressures.

  • High school diploma or GED equivalent preferred.

  • 3+ years' experience in commercial cooking, restaurant or other commercial food service business.

  • Ability to obtain and maintain valid state gaming license.


  • Able to stand and walk for long periods of time.

  • Frequent pushing, pulling, bending and lifting.

  • Work environment may include smoke and variable temperature, lighting and noise levels.

Please note this job description is not designated to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Essential duties must be performed with or without reasonable accommodation.

Company Overview

Eldorado Resorts is a leading casino entertainment company that owns and operates twenty-eight properties in thirteen states, including Colorado, Florida, Illinois, Indiana, Iowa, Louisiana, Mississippi, Missouri, Nevada, New Jersey, Ohio, Pennsylvania and West Virginia. In aggregate, Eldorado's properties feature approximately 27,500 slot machines and VLTs and 800 table games, over 12,500 hotel rooms and nearly 20,000 of the best Team Members in the industry!

Founded in 1973 in Reno, Eldorado has been dedicated to providing exceptional guest service, a dynamic gaming product, award-winning dining, exciting entertainment and premier accommodations. Our extensive management experience and unwavering commitment to our team members, guests and shareholders have been the primary drivers of our strategic goals and success. We take pride in our reinvestment in our properties and the communities we support along with emphasizing our Family-Style approach in an effort to build loyalty among our team members and guests. We will continue to focus on the future growth and diversification of our company while maintaining our core values and striving for operational excellence. For more information about Eldorado Resorts, please visit

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Sous Chef

Eldorado Resorts, Inc.