We are recruiting for a talented and experienced Sous Chef, who is driven, excels in a fast-paced kitchen, and is committed to the highest standards of quality and presentation with a guest first focus. This person will serve as a leader on our BOH leadership team. This is a full-time benefited position. Benefits include medical, dental, vision, 401k, ESOP, and paid vacation.
Motivate all BOH employees to maintain our quality standards and expected presentation
Maintain cleanliness of the kitchen and equipment
Mentor and train all BOH staff
Lead by example and be a great "Brand Ambassador" always
Ensure Deschutes Brewery quality standards
Ability to assist or break out every station
5 years of line cooking experience, preferably in a fast-paced, full service establishment
2+ years kitchen management experience preferred
Outgoing, positive and supportive leader
Solid background and experience in classic and modern cooking techniques
Sense of urgency, attention to detail and commitment to quality
Extensive knowledge of ordering, scheduling, food cost management, and proper menu pricing
Professional attitude and presence
Open availability. Schedules are mostly set but flexibility is a must!
Strong organizational and high-level communication skills
Ability to actively manage a team and multiple tasks
Must be able to facilitate and effectively execute training
Ability to handle difficult/challenging situations and conversations
Continuously seeks out opportunities to praise and reward co-owners
What's In It For You?
Medical, Dental, and Vision Coverage
Vacation, Sick, and Holiday Pay
Heath Flexible Spending and Dependent Care Assistance Accounts
Employee Stock Ownership (you get to be a co-owner of Deschutes Brewery!!)
Free Deschutes Brewery Beer!