Sous Chef

Deschutes Brewery Bend , OR 97708

Posted 4 months ago


We are recruiting for a talented and experienced Sous Chef, who is driven, excels in a fast-paced kitchen, and is committed to the highest standards of quality and presentation with a guest first focus. This person will serve as a leader on our BOH leadership team. This is a full-time benefited position. Benefits include medical, dental, vision, 401k, ESOP, and paid vacation.

Position Responsibilities:

  • Motivate all BOH employees to maintain our quality standards and expected presentation

  • Maintain cleanliness of the kitchen and equipment

  • Mentor and train all BOH staff

  • Lead by example and be a great "Brand Ambassador" always

  • Ensure Deschutes Brewery quality standards

  • Ability to assist or break out every station


  • 5 years of line cooking experience, preferably in a fast-paced, full service establishment

  • 2+ years kitchen management experience preferred

  • Outgoing, positive and supportive leader

  • Solid background and experience in classic and modern cooking techniques

  • Sense of urgency, attention to detail and commitment to quality

  • Extensive knowledge of ordering, scheduling, food cost management, and proper menu pricing

  • Professional attitude and presence

  • Open availability. Schedules are mostly set but flexibility is a must!

  • Strong organizational and high-level communication skills

  • Ability to actively manage a team and multiple tasks

  • Must be able to facilitate and effectively execute training

  • Ability to handle difficult/challenging situations and conversations

  • Continuously seeks out opportunities to praise and reward co-owners

What's In It For You?

  • Competitive Compensation

  • Medical, Dental, and Vision Coverage

  • Vacation, Sick, and Holiday Pay

  • Heath Flexible Spending and Dependent Care Assistance Accounts

  • 401(k)

  • Employee Stock Ownership (you get to be a co-owner of Deschutes Brewery!!)

  • Free Deschutes Brewery Beer!

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Sous Chef

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