College Freshâ®, Inc. Goleta , CA 93117
Now Hiring: Full-Time SOUS CHEF
Paid vacation time
Health & dental insurance (premium shared with employer)
401(k) with company match
Paid sick time
Responsible for food service preparation at assigned location; providing fresh, made from scratch food and outstanding customer service.
Assist the Tropicana Culinary Director in directing the preparation of all foods on the menu, supervision of all Tropicana caf staff, maintain kitchen and all food service areas in accordance with public health guidelines and the highest/freshest quality levels.
Provide excellent customer service -- addressing clients' needs, requests and concerns in a prompt, professional and courteous manner.
Receive inventory, stock all supplies/staples and clean all service areas per contract specifications and public health regulations.
May be required to assist with developing and posting weekly menus, submit to menu sharing system in advance as directed by Chef/management.
Adhere to all management, client, state and local cleanliness and sanitation regulations.
May be required to act in lieu of Tropicana Culinary Director in his/her absence.
All other duties as assigned (as directed and/or agreed upon with Tropicana Culinary Director)
Normally requires a high school diploma. Culinary arts degree, or the equivalent thereof preferred.
Minimum of 5 years of kitchen experience preferred with demonstrated advanced knowledge of food preparation and kitchen management.
Must be able to obtain and maintain any and all applicable licenses and certifications (e.g. state sanitation license).
Must be able to stand on feet for several hours at a time and be able to lift 21-50 pounds. Weight restrictions may be accommodated with help from another kitchen staff person.
Must prioritize customer service.
Must adhere to policies and procedures set forth in College Fresh employee handbook.
We encourage you to learn more about our company. Please visit the College Fresh, Inc. website at: www.collegefresh.net