Centracare Health System Saint Cloud , MN 56372
Posted 3 weeks ago
Find your purpose as the Sous Chef in the nutrition department at CentraCare!
CentraCare is looking for a motivated Sous Chef to join our team! Our Nutrition department is responsible for providing nourishment to patients, guests, and those who care for them. If you are excited about nutrition, and have experience as a Sous Chef, this is the role for you!
Position Details:
Full-Time 80 hours every 2 weeks
Flexible shifts from 5:30 a.m. to 8 p.m. and every third weekend and third holiday
8-hour shifts
Benefit eligible position
What you'll do:
Supervises culinary, nutrition services, and dishroom kitchen staff
Responsible for the overall direction, coordination, and evaluation of these service lines,
Carries out supervisory responsibilities in accordance with the organization's policies, and applicable laws
Responsibilities include training employees, planning, assigning, and directing work
Oversees daily operations in Nutrition Services production areas assuring cost-effective services that meet and/or exceed quality standards
Supports and demonstrates Family Centered Care principles when interacting with patients and their families and with co-workers
What you'll receive:
Membership on a collaborative team
Comprehensive Benefits
What you'll have:
High School Diploma or equivalent
Minimum of 3 years' experience in food service
ServSafe certified and Certified Food Protection Professional (CFPP) or Food Manager Certification by the state of MN required withing 18 months
Certified Dietary Manager Preferred
Valid MN class D driver's license
Computer skills in Word and Excel
CentraCare has made a commitment to diversity in its workforce. All individuals including, but not limited to, individuals with disabilities, are encouraged to apply. CentraCare is an EEO/AA employer.
Centracare Health System