Sous Chef

Join our dynamic team as a Sous Chef, leading our culinary, nutrition services, and dishroom staff to excellence. You'll train and guide employees, ensuring smooth daily operations and top-notch service. Oversee our Nutrition Services, delivering cost-effective, high-quality meals. Foster a supportive and caring environment in all your interactions with patients, families, and coworkers. Be part of a role that makes a difference every day!

Schedule

• Full-Time | 80 hours every two weeks

• 8 hour shifts | Shifts between 5:30 a.m. to 8 p.m.

• Every third weekend and third holiday

Pay and Benefits

• Pay based on experience

• Full time benefits: medical, dental, PTO, retirement, employee discounts and more!

• Tuition reimbursement and college grant programs available

Qualifications

• High School Diploma or equivalent

• Minimum of 3 years' experience in food service

• ServSafe certified and Certified Food Protection Professional (CFPP) or Food Manager Certification by the state of MN required withing 18 months

• Certified Dietary Manager Preferred

• Valid MN class D driver's license

• Computer skills in Word and Excel

CentraCare has made a commitment to diversity in its workforce. All individuals including, but not limited to, individuals with disabilities, are encouraged to apply. CentraCare is an EEO/AA employer.