Sous Chef

Job Description Job Description We are seeking an Executive Sous Chef to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Duties to include Hot or Cold Side Operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Prepare and Execute Onsite Tastings for Potential Clientele Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Weekends are A Must Company Description Tampa's Premier Catering Company Looking to Expand Company Description Tampa's Premier Catering Company Looking to Expand