Sous Chef

Canyon Ranch Lenox , MA 01240

Posted 3 months ago

Overview

Canyon Ranch has been a trailblazer and an industry-leading proponent of the wellness lifestyle since its founding in 1979, operating the world's most celebrated collection of life-enhancement properties, holistic living developments, and complementary brand extensions. Celebrating its 40th Anniversary this year, Canyon Ranch has imparted integrative expertise to millions of guests on land, at sea and in the air.

With established wellness destination resorts in Tucson, Arizona and Lenox, Massachusetts, the brand's first foray into California introduces Canyon Ranch Wellness Retreat - Woodside. Slated to open in fall 2019, the first Canyon Ranch retreat model will offer guests highly-sensory, personalized wellness sojourns and thoughtfully-curated programs embracing multiple themes. In addition, Canyon Ranch operates the world's largest day spa at The Venetian hotel in Las Vegas, Nevada; it has an ongoing collaboration with Singapore Airlines to provide food and wellness services on its ultra-long range flights; and it operates 22 Canyon Ranch at Sea wellness facilities onboard luxury cruise ships:

Cunard Cruise Line, Oceania Cruises, Regent Seven Seas Cruises, and on Celebrity Cruises. Canyon Ranch is a 13 -time winner of Travel + Leisure's Best Spa Award, an 11- time recipient of the Conde Nast Traveler Best Destination Spa Award, and both Canyon Ranch resort s were named in the 2019 U.S. News & World Report Best Hotels rankings.

Responsibilities

Canyon Ranch is looking for a Sous Chef (Full time) at our Lenox, MA location.

As a Canyon Ranch Sous Chef, you would be resonsible for ensuring food quality in both preparation and presentation. The Sous Chef is also responsible for upholding the policies and procedures of the kitchen and Canyon Ranch and compliance with Serf-Safe procedures. You wll have the ability to coordinate minimal administrative responsibility with day to day on line operations.

  • Food Production: Ensures high and consistent quality of all menu items both in preparation and presentation: ensures that all recipes are followed exactly; checks the taste and texture of all the dishes before meal services; ensures "model" plates of menu items before each meal service.Food Production: Ensures high and consistent quality of all menu items both in preparation and presentation: ensures that all recipes are followed exactly; checks the taste and texture of all the dishes before meal services; ensures "model" plates of menu items before each meal service.

  • Daily Supervision: Provide daily supervision of culinary staff ensuring staff timeliness and preparedness for the shift; inspect stations for completeness and solving problems as they arise and being proactive about situations insuring a smooth shift. Also ensures standards for station breakdown/reset are followed at the end of the shift.

  • Health Standards & Safety: Ensures all health standards & procedures are in accordance with County Health code at all times, without exception.

    Ensures staff follow safety procedures in the kitchen. Reports any potential safety hazards to facilities and follows up to ensure resolution of potential problems.

  • Safety & Sanitation: Oversees preparation and presentation of all food in accordance with Canyon Ranch recipes, nutritional philosophy and quality standards to include handling and food storage that comply with the Health Department and Serv-Safe Procedures. Reports, documents and rectifies any known safety hazards, conditions or unsafe practices/procedures.

  • Canyon Ranch Food Philosophy: Understands and studies Canyon Ranch nutrition philosophy, menu ingredients, as well as the Ranch's overall operation, philosophy, activities and services in order to better answer guest and/or server questions.

Qualifications

Experience Required: 3-5 years of previous experience in same or related field

Education Required: Associate degree or two-year equivalent specialized training or experience required

Certifications/License: Serve Safe Manager Certification within 6 months of Hire.

$500 sign on bonus, details upon interview! Great benefits program and full use of the facilities!



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Sous Chef

Canyon Ranch