Sous Chef

At Fleming's Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine!

The soul of our brand is rooted in our Principles & Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate!

As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. As well, you will ensure that Fleming's is an employer of choice in your community by creating a work environment where we welcome and respect who you are! You'll leave work every day knowing your positive contributions are appreciated.

Some specific responsibilities of a Sous Chef will include:

• Driving our high-quality employee standards by helping to maintain a fully staffed kitchen, fostering an inclusive environment, developing our kitchen Associates, and holding the team accountable in a constructive and supportive way.

• Driving restaurant results by supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste. Ensuring line checks, testing, training, recipe adherence, expo management, cook times, cooking, etc.

• Taking pride in presenting quality food by ensuring that all menu items are made according to recipe and the presentation is at our high standards.

• Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities.

• Living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance. Be a role model and foster a passionate culture within your restaurant of having fun! We strive to support our People in living full, balanced lives.

Experience/Skills Required:

• Minimum of 2 years prior kitchen supervisory or kitchen management experience

• Minimum of 2 years of previous polished casual or fine dining experience preferred

• Availability to work a flexible schedule (days, nights, weekends, and holidays)

• Legal authorization to work in the United States

• Must be at least 21 years of age

• Basic computer proficiency preferred

Perks & Benefits that we offer at Fleming's Prime Steakhouse & Wine Bar:

We offer a comprehensive benefits and perks package. As a sous chef, you are eligible for benefits on the first of the month following or coinciding with your hire date or promotion date.

• PTO (Paid Time Off) to take the time for you!

• Medical, Prescription, Dental, and Vision

• Company-paid Life, AD&D, and Disability Insurance

• Health Rewards

• Supplemental Life and AD&D

• Buy-Up Short- and Long-Term Disability (with Buy-Up options)

• Health Savings Account

• Flexible Spending Accounts

• 401(k) Retirement Plan

• Employee Assistance Program (EAP)

• Pre-Legal Services Plan

• Rx for pet's prescription savings program

• Comp meal benefits

• Employee discounts with Perks at Work

• Best-in-class training and development programs

• Rewards and recognition programs (we appreciate all that you do)

Compensation Range: Varies By Location -

Bloomin' Brands, Inc. and its affiliates are an equal opportunity employer.

M/F/D/V are encouraged to apply.