Kona Grill Inc. Omaha , NE 68102
People are the Heart of Kona Grill, so it's important for us to find passionate individuals to join our family. Whether we're cooking a meal, serving a guest or helping each other, we see every moment as an opportunity to show our excitement and purpose. We offer careers, not just jobs, so we are looking for spirited and passionate people to engage in our training program to learn and grow within the company. If you take pride in providing exceptional service, then we know you will love being a part of the Kona culture.
Assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. Ensure that all recipes, food preparations, and presentations meet restaurant's specifications and commitment to quality. Maintain a safe, orderly and sanitized kitchen.
We are looking for Sous Chefs who:
Have a minimum of 2 years' experience in a hospitality management role; preferably in a full service and/or upscale restaurant concept.
Has the ability to supervise, coach, develops, lead & motivate employees.
Can establish, maintain and enforce consistently high performance standards.
Is capable of adapting his/her leadership style to a variety of situations and scenarios.
Have the ability to communicate effectively, including the ability to speak and write in English. Ability to listen effectively, process information quickly, and transfer knowledge to others in order to ensure standards of quality are met consistently.
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis
of race, religion, national origin, gender, sexual orientation, age, marital status, veteran status or disability
We do not use any outside agencies or external recruiters at this time. If you would like to be considered for future use, reach out to the Talent Acquisition Manager at [Click Here To Join].
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Text KONA to 51893 or Click Here to Join our Talent Network