Snow Park Baker II - Summer 2024

Seasonal (Seasonal)

Classic, consistent quality from a winning team!

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).

• Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts

• Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)

• Subsidized meals at Employee Dining Rooms offered for staff while on shift

• Subsidized housing options available for seasonal full-time staff

• Discounts for staff members at restaurants, shops, and service providers in Park City

• Healthcare options are available for staff members

• 401k plan with company match

PURPOSE OF POSITION: The Baker II is responsible for production and display of baked goods and pastries for restaurants and banquets. The emphasis is on quality, appearance and service.

RESPONSIBILITIES:

• Punch in for assigned shift on time with a clean, well-groomed appearance and in full uniform

• Consistently produce appetizing, "Deer Valley" high quality baked goods accurately and efficiently

• Maintain a sufficient inventory of baked goods as business dictates. Keep stations and displays clean and organized

• Follow designated recipes and procedures. Be creative in presentation of baked goods for restaurants and banquets

• Organize work time efficiently. Assigned stations should be set up at proper times, bakerydeliveries should be ready at proper times, banquets open on time

• Perform daily requisitioning from storeroom personnel, planning ahead so there is enough in stock for the next shift of bakers. Avoid waste through the proper use and storage of food

• Take the initiative in maintaining a clean, safe and sanitary environment

• Use and care for Deer Valley equipment appropriately

• Offer unyielding assistance to our guests. Present a courteous attitude to guests. Smile and be helpful. Should you not have an answer or be unsure of a situation, refer the guest immediately to a floor supervisor or manager

• Work in cooperation with all employees including Stewards and Storeroom. We are all here to provide a fantastic product for our guests

• Supervise Bakery Counter Attendants and Level I bakers, help them learn their job

• Be flexible as needed ~~ be ready and willing to undertake other duties as assigned

• Be familiar with and follow company policies as outlined in the employee manual

QUALIFICATIONS:

• Prefer a minimum of 3 months in the Deer Valley Bakery or culinary school or the industry equivalent

• Must be able to present a courteous attitude to guests, work well with other employees and follow directions

• Must be able to work a variety of shifts including early morning and evening shifts

• Standing for long periods of time

• Lifting and carrying full sheet pans

PAY RATE:

• Pay: $22.50 per hour

Deer Valley Resort is an Equal Opportunity Employer.