Snack Plant SA TX - Production Partner III

H-E-B San Antonio , TX 78245

Posted 11 months ago

OBJECTIVE: As contributing members of the operational team, production partners provide the expertise necessary for it to achieve superior business results through its self-manufactured products.

Essential Functions / Process Responsibilities include the following; other duties may be assigned as necessary

  • Total Process Ownership (TPO) - Partner responsible to maintain the manufacturing process and equipment in optimum condition. The integration of several process techniques focused on achieving high levels of overall process effectiveness.

  • Team Skills:
    Partner responsible for fundamental understanding of team in development and active participation within a team environment through division and plant team orientation, safety and quality training.

  • Depending on the Plant this may include the following:

  • Prerequisite skills are

  • Level I Team Skills


  • Level II receiving skills and may also be required to perform the following:

  • Inventory control

  • Close out invoices

  • Depending on the Plant may be required to set up new item codes and/or communicate with procurement

Product Processing

  • Product handling to convert raw material into finished goods at an advanced level in job functions such as cutting, trimming, slicing, dicing, seasoning, mixing, decorating, designing, icing, baking, blending, frying or film processing

  • May be required to fabricate containers at an advance level

  • May be required to fill product containers at an advance level

  • Responsible for product quality control in accordance with product specifications

  • Verify, analyze and implement changes to QMS documentation

Advanced Machine Operation

  • Depending on the Plant this may include the advanced operation of the following (i.e. Production set up, changeover, cleaning, troubleshooting, etc.):

  • Seasoning/Mixing

  • Filler Operation

  • Tray Hardening Operation

  • Injection Molding Operation

  • Seasoning Injection equipment

  • Vacuum tumbling equipment

  • Various washing machines

  • Scale Operation

  • Product Conveyors

  • Various cutting/slicing/dicing equipment

  • Freezer Operation to include Ice Cream and Novelty lines

  • Bagger Operation

  • Stacking Machine Operation

  • Blending Operation

  • Non-Dairy Pasteurizing Operation Distributor/Divider/

  • Former Operation

  • Metal Detector Operation

  • Product Packaging Operation

  • Crane Operation

  • Fryer Operation

  • Oven Operation

  • Complex single or multi-color presses and related equipment


  • Level II shipping skills and may also be required to perform the following:

  • Select orders and palletize for shipment

  • Load trailers with finished goods

  • Record and document outgoing goods

  • Request and release trailers

  • Operate a forklift

  • Verify that products are in good condition for shipment

  • Troubleshooting

  • Communicate with Transportation and Warehousing

  • Purchase order, invoice and inventory management

Other Responsibilities

  • Assists with preparing and loading production materials

  • Checks for accuracy of product

  • Advanced computer responsibilities

Experience and Education Preferred

  • High School Diploma Required

  • Certified in Team Skills

  • Requires Basic PC Skills

  • Attention to detail

  • Advanced organization skills

  • Able to work in a Team based environment

  • Able to operate machines or equipment at an advanced level

  • Demonstrate knowledge and understanding of Quality, Environment and Safety (QES) standards

  • Basic Math skills ( , -, *, /)

  • Basic reading and writing skills

  • Able to communicate at an advanced level

  • Bi-lingual language skills is a plus

  • Technical knowledge and advanced understanding of equipment assembly and disassembly

  • Technical knowledge of automated cleaning skills

  • Advanced technical knowledge of chemical cleaning agents

Physical and other requirements

  • Travel by car or airplane with overnight stays

  • Lift up to 20 lbs on a regular basis

  • Lift 20 lbs or more on an

occasional basis

  • Work extended hours

  • Work rotating schedules

  • Able to maneuver through the facility and perform the functions of the job, with or without accommodation (standing, stooping, bending, etc.);

  • Able to work in wet, cold or hot, environments, depending on the Plant location, where temperatures are as listed below:

  • Snacks

  • Temperature controlled environment that ranges from 80 to 100 degrees F
  • Floral
  • Temperature controlled environment that ranges from 32 to 42 degrees F
  • Meat
  • Routinely 30 - 45 Degrees F in a cold and wet environment, occasional (-) 20 or 85 degrees F in certain areas
  • Milk
  • Routinely 60

  • 80 degrees F in a wet environment, occasionally 38 degrees F in certain areas or 110 Degrees in other areas

  • Ice Cream - (-) 40 to 80 Degrees F, certain areas in a wet environment

  • Bakery

  • 80 to 100 Degrees F
  • Tortilla
  • 80 to 100 Degrees F
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Snack Plant SA TX - Production Partner III