Snack Bar Attendant

Hunting Creek Country Club is excited to announce the exceptional career opportunity of Snack Bar Attendant. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service for our guests.

Key Responsibilities of the Snack Bar Attendant:

• Ensures guests are attended to in a prompt, efficient and personalized manner.

• Prepares and serves food and beverage items.

• Maintains organized and clean work area.

• Controls inventory through conscientious use and careful monitoring of all food beverage products.

• Receives deliveries of product from vendors and ensures proper storage.

• Reports to department manager when supplies need to be ordered.

• Stocks and inventories products.

• Responds to customer questions regarding the general information of facility.

• Supplies support to food servers and beverage cart attendants to ensure excellent service to members and guests.

• Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management.

• Communicates guest concerns or comments immediately to the Director, Food and Beverage and Chef.

• Reviews schedule for changes, calendar of events and facility activities on a daily basis.

• Processes snack bar purchases with EZLinks point of sales (POS) system

• Accountable for cash and check transactions.

• Incorporates safe work practices in job performance.

• Performs other duties as required.

Minimum Qualifications of the Snack Bar Attendant:

• No Experience necessary but will train.

• Must be able to meet age requirement for serving alcohol and has obtained Certified Food Handler's Card.

Other Qualifications:

• Regular and reliable attendance.

• Experience using Point of Sales (POS) systems.