Position Purpose Set up and clear tables, stock all service stations and assist food server with table service to ensure total guest satisfaction
Maintain quality and efficient turnover of tables through clearing, cleaning and resetting.
Monitor, and maintain proactive response to guest needs by filling, refilling beverages, pre-bussing and responding to any guest needs discovered.
Maintain organization of back of the house and work prep areas.
Maintain quality and consistent communication with servers, hosts, supervisors, managers and any other member of the tam interacted with.
Assist when logical or requested in maintaining overall cleanliness of both front and back of house operational areas.
Obtains Supervisor or Manager approval prior to leaving any shift and informing that person with any changes or needs in scheduling.
Performs other related duties as assigned by the Supervisor or Manager.
Entry Level Position
High School Graduate or currently attending High School
Previous Food / Beverage experience advantageous but not required
Able to read, write and speak verbally in English
Able to stand / walk for 8 hours or more
Good communication, organizational and interpersonal skills.
Must be alert to the customer's needs.
Must have excellent attendance and punctuality.
Must be able to work weekends and holidays.
Must be able to work any shift with flexibility.
Able to lift at least 20 pounds.
Able to perform several tasks simultaneously.
Energetic, enthusiastic and open minded.
Reporting Relationship F/B Supervisor and F/B Manager
Exemption Status Non-Exempt
Note This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.
Beverly Garland's Holiday Inn