Hopkins County School District Madisonville , KY 42431
Posted 3 weeks ago
Food Service Manager I
Classified Position - 7212
Salary
Category 4 per Salary Schedule + increment for Elem, MS, HS
Days
Per contract
Reports to:
Director of School Nutrition
SCOPE OF RESPONSIBILITIES
Manage and coordinate the day-to-day food service operations of an assigned school site; assure compliance with District, State and federal requirements and laws regarding nutrition, sanitation, safety and record-keeping; select, assign, schedule, supervise, direct and evaluate assigned food service personnel
DISTINGUISHING CHARACTERISTICS
Manage and coordinate the day-to-day food service operations in an assigned school site
Manage and coordinate the food service operations and activities of a central kitchen
Plan and organize food service transporting activities to District sites
Plan, coordinate, manage and oversee a complex food services program
REPRESENTATIVE DUTIES/ESSENTIAL FUNCTIONS
Manage, coordinate and oversee the day-to-day food service operations at an assigned school site; analyze effectiveness, assure compliance with District, State andmiddot; federal laws, regulations and safety and sanitation procedures
Prepare menus, assuring compliance with regulations and requirements; estimate and order amount of food and supplies needed; monitor and control expenditures; maintain assigned budget
Select food service employees; direct, assign, schedule and evaluate food service personnel; conduct training sessions for new employees
Inspect lunchroom and kitchen area daily to assure compliance with health, safety and sanitation requirements and regulations
Plan work schedules and coordinate daily work for efficient use of labor; receive calls from employees and call substitutes as necessary
Train and assist employees in the proper handling of foods, correct use and care of equipment and in maintaining high standards of sanitation arid safety
Maintain, prepare and review a variety of menu production records, inventories, logs and reports; accumulate data and input information into a computer as appropriate and file documents as necessary
Supervise and participate in food preparation and distribution to District students and staff; plan for catered events such as meetings, activities and parties; plan and coordinate food service operations with school activities to improve school and community relations and increase student participation
Communicate with students, staff, faculty, and outside organizations to exchange information, receive suggestions, and resolve issues related to food service
Participate in, schedule and attend in-service meetings and workshops
Maintains regular and predictable attendance
Adheres to the professional code of ethics
Successfully utilizes technology as appropriate in job function
Perform related duties as assigned
KNOWLEDGE AND ABILITIES
KNOWLEDGE OF:
Meal production planning and scheduling
Applicable District, federal and State laws, rules and regulations related to food service
Quantity food preparation and food merchandising
Nutrition, sanitation and operation regulations and requirements
Use and care of institutional equipment and utensils
Procedures used in ordering, receiving, storing and inventorying food and supplies
Health and safety rules and regulations pertaining to food establishments, including sanitation and maintenance regulations
Budget preparation and control
Record-keeping techniques
Principles and practices of supervision and training
Oral and written communications skills
Interpersonal skills using tact, patience and courtesy
Inventory methods and practices
ABILITY TO:
Manage and coordinate the day-to-day food service operation at an assigned school site
Assure compliance with District, State and federal requirements
Plan well-balanced, nutritional and appetizing menus within a fixed budget
Train others in the preparation and serving of food in large quantities
Read, interpret, apply and explain rules, regulations, policies and procedures
Schedule, supervise and evaluate staff
Analyze situations accurately and adopt an effective course of action
Meet schedules and time lines
Operate a computer terminal as required
Plan and organize work
Maintain records and prepare reports
Communicate effectively both orally and in writing
Work independently with little direction
MINIMUM QUALIFICATIONS
Any combination equivalent to: high school diploma, G.E.D. Certificate or demonstrated progress toward obtaining a G.E.D. as requiredmiddot; by Kentucky law
Three yearsrsquo; experience in food service operations
Hopkins County School District