Shipping Clerk

Cargill’s size and scale allows us to make a positive impact in the world. Our purpose is to nourish the world in a safe, responsible and sustainable way.

We are a family company providing food, ingredients, agricultural solutions and industrial products that are vital for living. We connect farmers with markets so they can prosper. We connect customers with ingredients so they can make meals people love.

And we connect families with daily essentials — from eggs to edible oils, salt to skincare, feed to alternative fuel. Our 160,000 colleagues, operating in 70 countries, make essential products that touch billions of lives each day. Join us and reach your higher purpose at Cargill.Job Purpose and Impact The Shipping Clerk will provide administrative support to an individual, a small team or department.

In this role, you will coordinate, integrate and implement assigned administrative or staff functions.Key Accountabilities Perform routine administrative work within established procedures.Schedule and coordinate pickup times with customers. Solicit, collect and organize documentation and data, performing moderately data entry into one or more systems.Enter routine data into standard forms and templates and archive paper and electronic documents.Receive and relay messages and respond to varied to routine administrative requests.Handle basic clerical, administrative, technical or customer support issues under direct supervision, while escalating more complex issues to appropriate staff.Other duties as assigned.LI-MC3FGBPosition Information Relocation assistance will not be provided for this position.Qualifications Minimum QualificationsHigh school diploma, secondary education level or equivalent.Able to communicate in English.Preferred QualificationsCustomer service or distribution software experience.Experience working with inventory system.Microsoft office experience (outlook, excel and Word).Proven SAP experience and IPFS.Equal Opportunity Employer, including Disability/Vet. Salary: . Date posted: 10/23/2024