Need a job? Let's TACO 'BOUT IT!
Come join our Management Team and make some TACOS with us! This is for our Wellington location.
Work/Life Balance: We have various schedules to fill!
If you are in school, sports, involved in church or have a 2nd job we have shifts that work for you! We are flexible and want to accommodate the active individual.
Compensation/Benefits: This position pays between $10.20-$13.00 per hour DOE. For all FT employees we offer Vacation, Medical, Dental and Vision insurance.
Advancement: Want a career?
Want to learn the skills and abilities to become a manager? We have an awesome online Learning Management System that will get you trained on lots of topics like food safety, management and customer service. These are skills for life!
Management: You'll work alongside Certified Managers who will train you with the skills and abilities to succeed with a focus on customer service.
Culture: I BELIEVE!
We BELIEVE the guest is the #1 reason we are here! Great customer service is key. Learn all about our I BELIEVE initiative and be part of the excitement. We also BELIEVE in our uncompromising standards of food quality, dedication to using real ingredients and signature bold flavors.
Shift Manager Duties and Responsibilities
The Shift Manager directly supervises a shift which includes the operation of the restaurant during that time frame. Shift Managers ensure the daily schedules of activity and established quality standards are maintained.
Shift Managers directly supervise Team Members while they are on duty. They carry out supervisory responsibilities in accordance with the Company's policies and applicable laws.
Responsibilities include training employees; and assigning and directing work. The Shift Manager is also responsible for counting cash drawers, security of the safe and deposits.
As a part of the Management Team, you will work a variety of job stations in the restaurant. You will work the front counter or drive-thru, taking customer orders, handling cash and/or handing out orders.
In the dining area, ensuring guests are happy and the area is clean is a priority. You may work in the food production areas of the restaurant, such as the steamtable, prep area or fry station. These responsibilities require employees to follow directions for equipment and/or recipe and menu item preparation.
Taco John's employees must know product abbreviations and portions. Cleanliness of the restaurant is extremely important and it's a team effort, so you will also perform cleaning duties. Shift Managers are also responsible for ensuring compliance with food safety standards during their shift and the safety and security of the restaurant and its employees.
Taco Johns International