Shift Leader

Restaurant Crew - Shift Manager (up to $18/hr)

• Essential duties may include, but are not limited to the following:Assemble menu items.

• Prep all food items.

• Package the menu items.

• Portion control.

• Proper holding and storage of all food items.

• Take out the trash.

• Assist in front-of-house operations as necessary.

• Unpack and store incoming inventory orders.

• Report to management when equipment is malfunctioning.

• Clean the kitchen and storage areas.

• Clean and maintaining equipment.

• Explain menu and answering product questions as raised by customers.

• Take guest' orders accurately.

• Relay the order to the kitchen staff.

• Accept payment from customers and making change correctly.

• Operate the cash register and being responsible for cash receipts.

• Present orders to customers, properly packaged.

• Supports the General Manager, Assistant General Manager and Assistant Manager in use of all systems and training programs.

• Assist with providing appropriate training for crew members.

• Position requires standing, walking or sitting for prolonged periods of time.

• Non-Essential Job Functions:Maintain physical condition appropriate to the performance of assigned duties and responsibilities which may include the following:

• Walking, standing or sitting for extended periods of time.

• Lifting a minimum of 50 lbs. overhead.

• Maintain effective audio-visual discrimination and perception needed for:

• Making observations.

• Communicating with others.

• Reading and writing.

• Position Requirements:Typically works 30-40 hours per week.

• Subject to annual background check and MVR check.

• In-store training program completed.