Shift Leader

REPORTS TO: General Manager

POSITION SUMMARY STATEMENT:

Who Are We?

Firehouse Subs is a fast-casual restaurant chain that specializes in hot subs, made right. We serve large portions of premium meats and cheeses, "steamed" hot and placed atop fresh produce on a toasted sub roll. Each restaurant offers a family-oriented dining atmosphere, complete with an authentic firefighter theme that celebrates local firefighting history, as well as the founding family's 200 years of firefighting service.

Growing number of locations in Colorado, competitive wages, & management opportunities. Students are welcome!

Who Are We Looking For?

At Firehouse Subs, we're looking for energetic Team Members, Meat Slicers, and Restaurant Management Staff to join our team! We're urgently hiring for our brand new location - apply online or come in to the store any day between 11am-1pm or 5pm-7pm to check out our training program and speak to a manager!

We have multiple openings available for Team Members. Team Members are on their feet for the majority of the shift while working different stations in the sub making process. Initially, Team Members are trained in one position, i.e. Cashier, Sandwich Makers, then eventually cross-trained for all positions. Your job is to make sure that our customers have a fantastic experience-- so delivering top-notch customer service for every shift is critical!

Benefits of working at Firehouse Subs:

• Competitive wages

• Pay raise every 6 months

• Paid training at FULL WAGE

• Awesome, team-oriented environment

• Opportunities for professional growth and development

• Flexible Scheduling

• Meal discounts for you and your family, on and off the clock

• Uniforms provided

• Fast paced work environment

• No late hours, dirty grills, or fryers!

• And MORE!

Ideal candidates will be goal-oriented, maintain a sense of urgency, have cash handling skills, be quick learners, and be computer literate. Must be able to work evenings and weekends. Full time and part time positions available.

Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation.

The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.

Our mission is to carry on our commitment to and passion for:

• Hearty and Flavorful Food

• Heartfelt Service, and

• Public Safety

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.