Service Technician II - Fort Worth, Texas

At Whaley we know people are vital to our success. We offer a competitive salary, on-call pay, and generous benefits including

• Sign-On Bonuses for Experienced Technicians

• Company Vehicle | Mobile Device | Uniforms

• Meters & Test Equipment

• Industry Certification

• 401k & Profit Sharing

• Paid Holidays & Vacation

• Medical & Dental Benefits

• Short-Term Disability | Long-Term Disability Insurance (company paid)

• Life Insurance (company paid)

To learn more about current opportunities, visit Whaley Careers: www.whaleyfoodservice.com/careers

Summary:

The Service Technician II provides maintenance, service, and repair for commercial cooking equipment and commercial refrigeration i.e. grills, fryers, ovens, ice machines, reach-in and walk-in coolers, freezers, etc.

Details

• Diagnoses, troubleshoots, and repairs commercial cooking kitchen equipment, refrigeration.

• Communicates status updates for part order(s) and repairs with branch support and customer.

• Completes service calls accurately and timely.

• Audits truck stock to ensure required parts are stocked.

• Ensures service vehicle, tools, and uniforms are consistent with Whaley standards of safety.

• Meets on-call requirements.

Required Education | Experience

• Three years of experience in commercial kitchen repair and or refrigeration.

• Must be at least 18 years of age.

• Valid Driver's license and driving record that aligns with our safety standards.

• Completion of a satisfactory background check and drug screen is required.

Skills and Abilities

• Ability to work independently

• Ability to accurately diagnose and troubleshoot: an automotive, electrical, installation, and mechanical background is a plus.

• Journeyman License and or CFESA certification not required, but would be a plus.

• Strong attention to detail.

• Excellent communication and soft skills.

• Good driving record

Whaley Foodservice is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.