Sorry, this job is no longer accepting applications. See below for more jobs that match what you’re looking for!

Service Meat Clerk

Expired Job

Hy-Vee Owatonna , MN 55060

Posted 2 months ago

Job Title: Service Meat Clerk FLSA: Non-Exempt

Department: Meat Revision Date: 05/2015

General Function:

Providesprompt, efficient and friendly customer service. Wraps, trims, stocks cases,and receives merchandise in the Meat and/or Seafood Department.

Reporting Relations:

Accountable and Reports to: Store Director, Assistant Store Director; Managers GM,Perishables, and Store Operations, Assistant Managers, Meat Manager, AssistantMeat Manager, Seafood Manager; Assistant Seafood Manager; Meat Specialist

Direct Reports: Under certain circumstances, part-time stockers could receivedirection from the person in this position

Primary Duties and Responsibilities:
1.Provides prompt, efficient and friendly customer service by exhibitingcaring, concern and patience in all customer interactions and treatingcustomers as the most important people in the store.
2.Smiles and greets customers in a friendly manner, whether the encountertakes place in the employee's designated department or elsewhere in the store.
3.Makes an effort to learn customers' names and to address them by namewhenever possible.
4.Assists customers by:

  • escorting them to the products they're looking for
  • securing products that are out of reach
  • loading or unloading heavy items
  • making note of and passing along customer suggestions or requests
  • performing other tasks in every way possible to enhance theshopping experience.
    5.Answers the telephone promptly when called upon, and provides friendly,helpful service to customers who call including taking customer orders.
    6.Works with co-workers as a team to ensure customer satisfaction and apleasant work environment.
    7.Wraps, weighs, and labels product.
    8.Reviews the status and appearance of the food for freshness, then stockscases or rotates product.
    9.Finishes trims on steaks, roasts, and chops in preparing these retailcuts, including seafood for traying.
    10.Prepares and organizes seafood items for display.
    11.Understands and practices proper sanitation procedures and ensures thework area is always clean and neat.
    12.Replenishes and organizes the coolers.
    13.Reports out-of-stock products to appropriate personnel.
    14.Trays, slices, tenderizes, and grinds product.
    15.Removes trash in a timely manner.
    16.Maintains strict adherence to department and company guidelines relatedto personal hygiene and dress.
    17.Adheres to company policies and individual store guidelines.
    18.Reports to work when scheduled and on time.

Secondary Duties and Responsibilities:
1.Prepares some signs for the department.
2.Orders replenishment merchandise as directed by management.
3.Assists in other areas of store as needed.
4.Performs other job related duties and special projects as required.

Education and Experience:

High School or equivalentexperience, food safety training. Six months or less of similar or relatedwork.

Physical Requirements:

  • Must be physically able to exert up to 85 pounds of force (energyexerted) occasionally; exert up to 40 pounds of force frequently; and exert upto 10 pounds of force constantly to move objects.

  • Visual requirements include vision from less than 20 inches tomore than 20 feet with or without correction, depth perception, color vision(ability to identify and distinguish colors), and field of vision.

  • Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.

Knowledge, Skills, Abilities and

Worker Characteristics:

  • Must have the ability to carry out detailed but uninvolvedwritten or verbal instructions; deal with a few concrete variables.

  • Ability to do simple addition and subtraction; copying figures,counting and recording.

  • Possess the ability to understand and follow verbal ordemonstrated instructions; write identifying information; request suppliesorally or in writing.

Working Conditions:

Thisposition is continually exposed to a cool environment and dampness. There isfrequent noise from the saws, exposure to cleaning solvents, and possibility ofelectrical shock. This is a fast paced work environment.

Equipment Used to Perform Job:

Knives,Grinders, Patty Maker, Tenderizer, Slicer, Pallet jack, Tumbler, Wrappingsystem, and Rotisserie.

Contacts:

Deals with customers on a daily basis and vendors/supplierson an as needed basis.


See if you are a match!

See how well your resume matches up to this job - upload your resume now.

Find your dream job anywhere
with the LiveCareer app.
Download the
LiveCareer app and find
your dream job anywhere
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Fresh Meat Operator

Cargill, Inc.

Posted 3 weeks ago

VIEW JOBS 10/27/2018 12:00:00 AM 2019-01-25T00:00 This full time position is located in Owatonna MN; however please expect receiving calls from a 952 number in case you are considered. Relocation assistance is not provided. The plant runs a 7 day- 24 houroperation. This position will work 2 days on 2 days off; 3 days on2 days off; this will require working every other weekend. The successful candidate will be expected to manage report on key area targets such as employee safety, turnover, department costs, customer satisfaction, yields and production. Other accountabilities in this position might require: effective employee relations, adhering to annual budgets, work process improvement, downtime and follow up for process execution, and other duties as required. This position demands high leadership and coaching skills for employees in the operations area. Primary Duties: * Batching meat slurry * Cleaning of equipment and area * Sanitize equipment according to the plan * Maintenance of equipment * Unloading of meat trailers * Proper scanning of meat tote labels * Cleaning and preparation of equipment for changeovers * Sampling meat and control quality * Documentation required * Identify lots and FIFO on meat totes * Identify and handle waste * Transfer responsibilities for shift to shift Secondary Duties: * Follow all plant safety procedures * Must be able to obtain for lift license * Other duties as assigned by management will be required Requirements: * Right to work in the U.S. that is not based solely on possession of a student visa or a visa sponsored by a third-party employer. * Cargill requires employees be a minimum of 18 years old to work in a production facility * Ability to lift a minimum of 50 pounds. * Must be able to perform physical job duties including bending/stooping and climbing ladders. * Ability to work in elevated areas * Must be able to operate machinery * Must be able to read/write English * Ability to work overtime * Ability to work holidays, nights, weekends or different shifts Preferred * Prior experience in production related work Cargill, Inc. Owatonna MN

Service Meat Clerk

Expired Job

Hy-Vee