Job Title: Service Meat Clerk FLSA: Non-Exempt
Department: Meat Revision Date: 05/2015
Providesprompt, efficient and friendly customer service. Wraps, trims, stocks cases,and receives merchandise in the Meat and/or Seafood Department.
Accountable and Reports to: Store Director, Assistant Store Director; Managers GM,Perishables, and Store Operations, Assistant Managers, Meat Manager, AssistantMeat Manager, Seafood Manager; Assistant Seafood Manager; Meat Specialist
Direct Reports: Under certain circumstances, part-time stockers could receivedirection from the person in this position
Primary Duties and Responsibilities:
1.Provides prompt, efficient and friendly customer service by exhibitingcaring, concern and patience in all customer interactions and treatingcustomers as the most important people in the store.
2.Smiles and greets customers in a friendly manner, whether the encountertakes place in the employee's designated department or elsewhere in the store.
3.Makes an effort to learn customers' names and to address them by namewhenever possible.
4.Assists customers by:
Secondary Duties and Responsibilities:
1.Prepares some signs for the department.
2.Orders replenishment merchandise as directed by management.
3.Assists in other areas of store as needed.
4.Performs other job related duties and special projects as required.
Education and Experience:
High School or equivalentexperience, food safety training. Six months or less of similar or relatedwork.
Must be physically able to exert up to 85 pounds of force (energyexerted) occasionally; exert up to 40 pounds of force frequently; and exert upto 10 pounds of force constantly to move objects.
Visual requirements include vision from less than 20 inches tomore than 20 feet with or without correction, depth perception, color vision(ability to identify and distinguish colors), and field of vision.
Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.
Knowledge, Skills, Abilities and
Must have the ability to carry out detailed but uninvolvedwritten or verbal instructions; deal with a few concrete variables.
Ability to do simple addition and subtraction; copying figures,counting and recording.
Possess the ability to understand and follow verbal ordemonstrated instructions; write identifying information; request suppliesorally or in writing.
Thisposition is continually exposed to a cool environment and dampness. There isfrequent noise from the saws, exposure to cleaning solvents, and possibility ofelectrical shock. This is a fast paced work environment.
Equipment Used to Perform Job:
Knives,Grinders, Patty Maker, Tenderizer, Slicer, Pallet jack, Tumbler, Wrappingsystem, and Rotisserie.
Deals with customers on a daily basis and vendors/supplierson an as needed basis.