Service Manager- Boulevard American Bistro

Are you a leader with an eye for talent, strong work ethic, and drive to succeed? Creole Cuisine is currently seeking professional Service Managers for our Boulevard American Bistro concepts in the New Orleans area.

We are currently the largest restaurant employer in the region and we are still growing Come be part of something special We offer: $55,000-$65,000 Total Compensation Package Paid Weekly Performance Bonus Potential 401K program with company match Paid parking PTO Quality of life Support teams for marketing, accounting, maintenance, HR, payroll, and benefits all in house As a service manager, you are responsible for daily operations of the restaurant appearance/atmosphere, presentation, guest experience, financial success and professional leadership. Other essential traits include development and counseling skills, work extremely well under pressure, driven, and aspire to help grow the organization. Requirements Include, but are not limited to: Must be willing and able to work a flexible schedule including holidays Service and Kitchen Managers: 2 years experience in a full service, fast paced environment General Managers and Executive Chefs: 4 years of proven success in a full service, fast paced restaurant environment Hands-on with hiring, training, and developing hourly employees Experience maintaining high levels of food quality, hygiene, and consistency Ability to increase sales and build rapport in the community Proven financial savvy through controlling prime costs and effective forecasting Successful career track and stable consistent work history Some of our existing concepts include Broussard's, Le Bayou, Kingfish, Bombay Club, Pier 424 Seafood Market, Cafe Maspero, LeBayou, Royal House Oyster Bar, Chartres House, The Original Pierro Maspero's, Creole House, Curio, The Governor, and Boulevard American Bistro just to list a few. www.creolecuisine.com COMMITMENT - INTEGRITY - GENEROSITY - FUN